Lydia Ipock (Rockers) Email & Phone Number
@uark.edu
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Who is Lydia Ipock (Rockers)? Overview
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Lydia Ipock (Rockers) is listed as Sensory Scientist at Balchem Corporation, a with 496 employees, based in St Charles, Missouri, United States. AeroLeads shows a work email signal at uark.edu and a matched LinkedIn profile for Lydia Ipock (Rockers).
Lydia Ipock (Rockers) previously worked as Graduate Research Assistant at University Of Arkansas and Poultry Research and Development Intern at Simmons Foods. Lydia Ipock (Rockers) holds Master Of Science - Ms, Food Science from University Of Arkansas.
Email format at Balchem Corporation
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AeroLeads found 1 current-domain work email signal for Lydia Ipock (Rockers). Compare company email patterns before reaching out.
About Lydia Ipock (Rockers)
Lydia Ipock (Rockers) is a Sensory Scientist at Balchem Corporation. She possess expertise in data analysis, good manufacturing practice, grocery, research and development, food safety and 6 more skills.
Listed skills include Data Analysis, Good Manufacturing Practice, Grocery, Research And Development, and 7 others.
Lydia Ipock (Rockers)'s current company
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Lydia Ipock (Rockers) work experience
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Graduate Research Assistant
- Research Assistant in Sensory and Consumer Sciences for Han-Seok Seo, Ph.D. -Worked as a project leader on 22 different projects and assisted with many more. (Projects include sensory panels, focus groups and instrumental analysis with products including: sausages, hotdogs, lemonade, coffee, chicken, rice, protein bars and gummies)-Manage a research lab which focuses on instrumental analysis such as rheology, texture analysis, and other testing. Functions of this role include inventory, maintenance, and technical skills to utilize specialized equipment.-Assist in the training and mentoring of new lab members including graduate and undergraduate students.
Poultry Research And Development Intern
- Managed the development of four new vacuum packaged marinated dark meat products. Communicated with vendors to develop seasoning and marination blends and worked closely with other teams to develop formulations, labeling and fully develop this product.- Formally presented new and innovative products that were the result of my eight week project to the R & D team and company executives.- Visited and toured production facilities and laboratories at Simmons Foods, Newly Weds Foods, Griffith Foods, Urschel Laboratories (Chesterton, IN).
Lab Assistant
- Assisted graduate and undergraduate students in the Meat and Muscle Biology lab. - Aided in research focused on meat color and quality in meat animals.- Gained experience of lab procedures and research techniques including the use of and proper cleaning of laboratory equipment and workspaces.
Undergraduate Student Researcher
- Developed a research project and learned about research techniques.- Conducted research testing probiotic viability at various temperatures over a span of three years.- Incorporated probiotic cultures into peanut butter bites to improve gut health. - Conducted a shelf study to assess probiotic cultures over the life of the product.
Technical Services Intern
- Wrote work instructions to contribute to processes used in the lab and pilot plant.- Aided in the incorporation of handsfree wearable tablet for company use. Developed a manual to explain the use and troubleshooting of this technology.- Conducted a benchmark comparison of DFA and competitor cheeses through pizza bakes.- Updated records for the triennial review process of 60+ product specifications.
Management Intern
- Learned management skills to be an effective leader.- Worked in a team of 40 associates to run a grocery store efficiently.- Trained in various departments and functions: management/service desk, cash office, fresh produce, bakery, deli, fuel pumps, grocery, general merchandise, cash register, stocking, ordering product, and worked opening and closing shifts.- Gained a broad understanding of food safety and science in the retail space.
Summer Assembly Intern
- Gained experience working in a manufacturing environment on the assembly line through the assembly of light structures, wiring and interpreting order forms.- Corrected problems as they arose through critical thinking and physical alterations to the product.- Developed an appreciation for the work that it takes to physically build the products that we deliver to our customers.
Owner/Operator
- Managed herd genetics and nutrition for 30 purebred and crossbred Boer Goats on my family farm.- Developed an efficient record keeping system to track genetics, medications, sales and other important information regarding livestock.- Managed farm maintenance and daily operations through physical labor of maintaining facilities and inspecting health and condition of livestock and facilities.
Colleagues at Balchem Corporation
Other employees you can reach at balchem.com. View company contacts for 496 employees →
Shannon W.
Colleague at Balchem CorporationNew Cumberland, Pennsylvania, United States
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Norma Robinson
Colleague at Balchem CorporationLong Valley, New Jersey, United States
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Robyn Parenti, Ccs
Colleague at Balchem CorporationNew York City Metropolitan Area, United States
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Isaac Cutting
Colleague at Balchem CorporationOgden, Utah, United States
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Roberto Bovio
Colleague at Balchem CorporationNovara, Piedmont, Italy
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Kpannah Snyder
Colleague at Balchem CorporationAlgona, Iowa, United States
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Megan Hannigan
Colleague at Balchem CorporationMiddletown, New York, United States
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Ronny Wiggill
Colleague at Balchem CorporationMorgan, Utah, United States
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Joel Espinoza
Colleague at Balchem CorporationRoy, Utah, United States
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JG
Joey Gardner
Colleague at Balchem CorporationSpringfield, Missouri, United States
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Lydia Ipock (Rockers) education
Master Of Science - Ms, Food Science
Bachelor'S Degree, Food Science
Frequently asked questions about Lydia Ipock (Rockers)
Quick answers generated from the profile data available on this page.
What company does Lydia Ipock (Rockers) work for?
Lydia Ipock (Rockers) works for Balchem Corporation.
What is Lydia Ipock (Rockers)'s role at Balchem Corporation?
Lydia Ipock (Rockers) is listed as Sensory Scientist at Balchem Corporation.
What is Lydia Ipock (Rockers)'s email address?
AeroLeads has found 1 work email signal at @uark.edu for Lydia Ipock (Rockers) at Balchem Corporation.
Where is Lydia Ipock (Rockers) based?
Lydia Ipock (Rockers) is based in St Charles, Missouri, United States while working with Balchem Corporation.
What companies has Lydia Ipock (Rockers) worked for?
Lydia Ipock (Rockers) has worked for Balchem Corporation, University Of Arkansas, Simmons Foods, Oklahoma State University, and Dairy Farmers Of America.
Who are Lydia Ipock (Rockers)'s colleagues at Balchem Corporation?
Lydia Ipock (Rockers)'s colleagues at Balchem Corporation include Shannon W., Norma Robinson, Robyn Parenti, Ccs, Isaac Cutting, and Roberto Bovio.
How can I contact Lydia Ipock (Rockers)?
You can use AeroLeads to view verified contact signals for Lydia Ipock (Rockers) at Balchem Corporation, including work email, phone, and LinkedIn data when available.
What schools did Lydia Ipock (Rockers) attend?
Lydia Ipock (Rockers) holds Master Of Science - Ms, Food Science from University Of Arkansas.
What skills is Lydia Ipock (Rockers) known for?
Lydia Ipock (Rockers) is listed with skills including Data Analysis, Good Manufacturing Practice, Grocery, Research And Development, Food Safety, Manufacturing, Critical Thinking, and Microsoft.
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