Ly Khuc work email
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Ly Khuc personal email
With a strong passion for gastronomy, sustainability, and art, I embrace Picasso's quote "Art is theft" as a guiding principle in my approach to food systems innovation. This entails my creative approach to seek for inspiration from other disciplines to improve the processes and build capacity for fair food system transformation.Cover photo 'Wheatfield – A Confrontation' (1982) by Ágnes Dénes, a Hungarian-born artist, showcases environmental installations symbolizing universal themes: food, energy, commerce, economics, mismanagement, waste, world hunger, and ecological concerns. It highlights misplaced priorities, questions our values regarding the future of humanity and our role to regenerate the planet.I'm currently in The Netherlands completing my master program for systems change for food. I look for new endeavours in Austria's food system from autumn 2024. I'm open to connect and work together! I look for freelance opportunities in transformative research on alternative, fair, efficient knowledge and resource flows.Profile photo by Contempal Photography (https://www.contempal.com/contact/)
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Operations AssociateKrut.FermentedAustria -
Self-Managed ProjectStichting Innovatie Glastuinbouw Nederland Apr 2024 - Jul 2024Bleiswijk, South Holland, NetherlandsDeveloper of the "Social Innovator": an archetype-based approach to circular entrepreneurship aligned with agroecological transition -
Strategic AdvisorBurgerboerderij Oosterwold Nov 2023 - Feb 2024Flevoland, NetherlandsAdvisor of the farm forcommons-based community development Aligner of transition motivation with concrete efforts after deeply assessing capabilities of the farmImplementer of ABCD (asset based community development) method -
Communications CoordinatorImpact Hub Budapest Oct 2022 - Jul 2023Budapest, Hungary- Social Media Communications Coordination- Digital Marketing -
Impact MakerImpact Hub Budapest Sep 2022 - Jul 2023Budapest, Hungary- Project management assistance in Sotecin Factory for North-East European region (Hungary, Slovakia, Poland, Latvia, Lithuania, Estonia) - Food, Water, Nutrient value chain circular transformation- Project assistance in Momentum Project - Third Country National Women’s integration program in Hungary- Building contact database, setting primary developments for CRM
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Community HostImpact Hub Budapest Oct 2021 - Aug 2022Budapest, Hungary- Member & Community management: connecting members, troubleshooting and helping with community-related projects- Reception, welcome & info-point: giving space tours, welcoming clients and visitors, receiving phone calls, checking the post- Event Support: setting-up rooms for meetings & events, check catering for meetings & events- Space Management: opening and closing the space, keeping the space tidy and making sure that everything runs smoothly
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Pastry ChefSmankerli Cukrászda És Kávézó Sep 2021 - Sep 2022Budapest, Hungary
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Marketing InternTrendwatching Nov 2020 - Apr 2021Amsterdam, North Holland, NetherlandsMarketing team:- continuously spot new marketing opportunities- prepare press list for TrendWatching content, trend report, etc- finding relevant journalists, get in contact with them- prepare marketing material for promotion: quotes, emails, case studiesResearch assistant for Premium Product development:- goal: improve Premium product- competition analysis- find best practices for inspirationResearch assistant for Business of Purpose (sister company) podcast:- help find podcast guests & populate the spreadsheetgive feedback on written copy and episode content -
Co-Director Of Food And Beverage And Head ChefTedxhotelschoolthehague Sep 2019 - Mar 2020The Hague, Netherlands- Creating F&B concept with the theme 'Inheritance' - Managing team of 15 to execute the F&B concept for 100 guests- Researching, sourcing from local businesses - Finding 3 local F&B sponsors, create collaboration agreement- Weekly TEDx management and F&B meetings, monthly stakeholder meetings- Maintaining a good relationship with external stakeholders
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Pastry Chef TraineeThe Westin Grand Hotel Munich Feb 2018 - Aug 2018Munich -
Pastry Chef TraineeThe Westin Grand Hotel Munich Feb 2018 - Aug 2018Munich Area, GermanyMy job was to operate the Patisserie section of the banquette kitchen. Apart from preparing sweets for all F&B outlets, from the Grapperia, the hotel's café to the Executive Lounge, I learned to make several German and non-German desserts. On top of improving my technical skills, I had the opportunity to develop my German. Thanks to the very organized and structured Patisserie chef de party, Krisztina, and the close relationship between kitchen and banquetting outlets, I had lots of chance to observe and learn how a hotel works. I had the great opportunity to experience from first hand the knowledge that I received during Phase 1 at Hotelschool The Hague.Thank you to the great Westin/Sheraton team to help my personal and professional development!
Ly Khuc Education Details
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Master'S Degree In Food System Innovations -
Hospitality Management -
Elte Apáczai Csere János GymnasiumHigh School Diploma
Frequently Asked Questions about Ly Khuc
What company does Ly Khuc work for?
Ly Khuc works for Krut.fermented
What is Ly Khuc's role at the current company?
Ly Khuc's current role is Operations Associate.
What is Ly Khuc's email address?
Ly Khuc's email address is ly****@****hub.net
What schools did Ly Khuc attend?
Ly Khuc attended Aeres University Of Applied Science Almere, Hotelschool The Hague, Elte Apáczai Csere János Gymnasium.
Not the Ly Khuc you were looking for?
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Lý Khúc Lam
Ho Chi Minh City, Vietnam -
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