Monique S. Email & Phone Number

Springfield Lakes, Qld, Au

Springfield Lakes, Qld, Au

The duties involved in this job is as follows:• Serving alcohol via RSA• Serving food• Stewarding multiple boxes at a time• Members dining environment• Closing corporate boxes• Assisted closing in members dinning • Knowledge of food safety practices• Knowledge of work health and safety

Springfield, Queensland, Australia

Job responsibilities -food runner-Clear tables-Hostess-Clean and sanitise areas and menus- open and close the bar or bistro - set tables- serve and make drinks

In this role I speak to clients for exhibitor sales with our ticketing and registration services. As well as ensuring everyone is knows what to do onsite and we are doing it well.

This job involves the following duties:- setting up rooms for events- showing customers to their seats- directing customers to events- Bump in and bump out- stage (rails, bike racks and moving around stage)- carpet laying and removal- Walls (moving them)

The duties involved in this job were as follows:• BOH food preparation • Pull outs (stock take)• Preparing orders• Use of fryers • Use of ovens• Knowledge of food safety practices• Knowledge of work health and safety

The duties involved in this job are as follows:• Serve customers• Use till• Clean• Restock fridge• Make drinks• Grab items from fridge and cake fridge• Break down boxes

The following is the duties involved in this job.• Verifying people who are given parking privileges are let in and those who aren’t are told they can only park on the street• Open and shutting the parking gate• Field clean up• Stock fridge• Hand customers food• Serve customers• Communicate with back of house• Dishes• Help make and prep burgers• Get packaging out ready for service• Open and serve alcohol to customers that are 18 or over• Stock esky• Work till using a square• Set up and pack down

The following are the duties that were involved in the job:• Knowledge of safe food handling practices• Aware of COVID-19 practices• Aware of COVID-19 sanitization • Take orders • End of shift clean up• Set up• Function work- OSC care, weddings, rugby games, fates for schools

The following are duties that were involved in this job:• Knowledge of safe food handling practices• Aware of COVID-19 practices• Aware of COVID-19 sanitization • Take orders • End of shift clean up• Function work- parties and other events (e.g BBQ’s)• Clear tables• Serve food• Set up tables • Help with preparation

Bachelor'S Degree, Tourism And Hospitality And Business

The Bachelor of International Tourism and Hotel Management and Bachelor of Business involve completing the following courses.

Year 12

5 subjects and a diploma of business

Diploma, Business, Completed In Grade 11 And 12

This course included the following to be completed: - Make presentations - Develop critical thinking in others - Manage budgets.

Certificate, First Aid

This involved completing the following: -Participate in work health and safety processes - Provide cardiopulmonary resuscitation - Provide.

Hospitality

Chef skills class that ran for 6 weeks, where I learnt some amazing techniques and skills in the kitchen.

Grade 11

5 subjects and a diploma of business

Course, Hospitality, Barista Course And Coffee Art

This course involve the following - frothing of milk - temping the coffee and letting in drain into the cup - pour the coffee -fudging.

Certificate, Hospitality, Iii

The course covered the following: - Coaching others in job skills - Prepare and serve non-alcoholic beverages - Provide service.

Certificate, Covid-19, Certificate

Covid-19 safe work training for dinning in

Certificate Ii, Hospitality And Tourism, Ii

The course covered the following: - Communicate in the workplace - Participate in Environmentally sustainable work practices - Work.

Prep To Year 10

Responsible Service Of Alcohol, Hospitality

Learning how to serve alcohol responsibly.