Mackenzie Hyde Email & Phone Number

Los Angeles, California, United States

• Culinary Expertise: Demonstrated ability to prepare and cook high-quality dishes according to established recipes, ensuring consistent quality and adherence to specific dietary requirements.
• Adaptability & Communication: Thrives in fast-paced, dynamic environments, readily adjusting to new work settings and communicating effectively within a constantly changing kitchen team.
• Independent Execution: Skilled at cooking menu items to specified recipes with minimal supervision, demonstrating initiative and self-reliance.

• Narrative Editing Expertise: Skilled storyteller with a keen eye for pacing, rhythm, and narrative flow, adeptly combing through raw footage to craft compelling visual stories.
• Motion Graphics Creation: Proficient in creating visually engaging motion graphics, including animated titles, logos, lower thirds, and infographics to enhance video projects.
• Versatile Editing Capabilities: Comfortable working remotely, bringing a collaborative spirit and dedication to delivering high-quality results.

Grand Rapids, Michigan, United States

• Operational Expertise: Successfully managed and trained kitchen staff for a busy catering company, ensuring efficient service delivery and adherence to strict food safety standards.
• Team Leadership & Event Management: Supervised employees throughout the entire catering process, from set-up and service to breakdown, fostering a positive and productive team environment.
• Menu Development & Client Satisfaction: Performed tastings and designed menu items tailored to client preferences and needs, consistently exceeding expectations and delivering first-class service.

Grand Rapids, Michigan, United States

• Executed high-quality menu items consistently and efficiently, demonstrating proficiency in various cooking techniques such as knife skills, baking and pastry, grilling and sautéing, and saucing and plating.
• Maintained a positive and professional demeanor, fostering a collaborative and productive kitchen environment.
• Adhered to strict food safety and hygiene regulations, prioritizing the health and safety of guests.

Grand Rapids, Michigan, United States

• Prepared high-quality menu items: Executed dishes according to approved recipes, ensuring accuracy and adherence to specific dietary requirements.
• Thrived in a fast-paced environment: Maintained a positive and collaborative spirit while effectively communicating with colleagues, even under pressure.
• Executed diverse culinary tasks: Skilled in various food preparation techniques, including chopping vegetables, butchering meat, and preparing sauces.

Bachelor Of Science - Bs, Accounting

Associate Of Arts And Sciences - Aas, Web Development & Graphic Design