Mackenzie Fleming Email & Phone Number

Garden City, Idaho, United States

Administrative Support:I assist the General Manager in maintaining project files and documentation. I prepare and distribute work orders, schedules, and project updates.Scheduling and Coordination:I help organize schedules for painters and subcontractors. As well as scheduling site visits, inspections, and meetings.Communication:I act as a liaison between the crew leaders, clients, and painting crews. I continually relay instructions and ensure they are clearly understood by team members.Project Monitoring:I monitor project progress and report any issues or delays to the general manager. I verify completed work against project requirements on a daily basis.

Boise, Idaho, United States

As a team captain, I learned how to foster a positive and encouraging environment during practices, games, and competition. During my time as a team captain, I provided guidance for skill development and conflict resolution. I also completed work behind the scenes with assisting my coaches with planning and leading practices, making sure we utilized our time efficiently. I also played a liaison role by effectively communicating with my team and coaches. Finally, I represented my university on and off the field.

Boise, Idaho, United States

Beverage Preparation:Prepare and serve a variety of coffee, tea, and specialty beverages according to recipes and customer preferences.Operate coffee-making equipment, including espresso machines, grinders, and brewing tools.Customize drinks by adjusting ingredients such as milk, syrups, and toppings.Customer Service:Greet customers warmly, take orders accurately, and provide recommendations based on their preferences.Ensure a positive customer experience by addressing complaints or special requests promptly and professionally.Maintain a friendly and approachable demeanor in a fast-paced environment.Cash Handling and Transactions:Process payments, including cash, credit, and mobile transactions, accurately and efficiently.Handle tips and assist in balancing the register at the end of shifts.Cleanliness and Organization:Maintain cleanliness in all work areas, including counters, equipment, and seating areas.Restock supplies such as coffee beans, syrups, cups, and napkins as needed.Follow health and safety standards to ensure a hygienic food preparation environment.Team Collaboration:Work closely with team members to ensure smooth operations during busy periods.Communicate effectively with the team to fulfill orders and manage workflow efficiently.Knowledge and Skill Development:Stay informed about coffee and tea origins, brewing techniques, and menu offerings.Continuously improve skills in latte art, brewing methods, and customer interaction.

Bachelor Of Business Administration - Bba, Business Administration And Management, General

High School Diploma