Server
Current• Responsible for providing exceptional service while delivering food and beverages to guests ina professional and courteous manner,• Helps patrons select food and beverages by suggesting courses, explaining the chef’sspecialties, identifying beverage pairings, and answering food preparation questions.• Responds to additional patron requirements and observe dining room processes.• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beveragepolicies.• Obtains revenues by totaling charges, issuing bills and accepting payments.• Attend and participate in venue training programs.