Madelyn Wilcox, Rd, Cso, Ld Email & Phone Number

- Conduct nutrition assessments and obtain nutrition history from Elevance members from a multitude of states via The Healthy Pantry Program. Plan therapeutic diets and establish nutrition interventions as well as instruct members about dietary changes that could be made to impact various chronic conditions/diagnosis. Establish goals and objections with members.- Evaluate nutritional care and provide follow up support for members for continuity of care. Also discuss monthly HP food boxes, as well as practical kitchen applications for shelf stable items. - Counsel and support and average of 10-13 Elevance members per day, telephonically. - Document consultations based on the Nutrition Care Process in HIPAA compliant software, VUM. - Maintain timeliness and professionalism by contacting, scheduling and rescheduling members on caseload in allocated guidelines by Elevance standards. - Educate staff on nutrition and diet therapy via Continuing Education Presentations.

Traverse City, Michigan

• Participated in a weekly Multidisciplinary Thoracic Oncology Program meeting tomanage the care of high risk esophageal/lung cancer patients• Performed nutrition assessments for cancer center patients to provide education-appropriate, effective nutrition counseling to ideally better treatment outcomes• Participated and sit on various other committees, board meetings and IDT groups such as The Colorectal Pathway, Survivorship Picnic, Cancer Committee, Health & Wellness Committee, etc.• Developed and successfully implemented The Feeding Tube Standardization Pathway • Presented The Feeding Tube Pathway Standardization to the Cancer Committee Site Reviewer in 2020 as Cowell’s Quality Study after analyzing 6-months+ of data. Per the Site Reviewer, “exactly the kind of study he wanted to see”.• Participated in the development and successful implementation of the Head & Neck Pathway workflow to identify and connect high risk oncology patients to important resources/team members• Attended weekly Tumor Board meetings to discuss patient cases with IDT members and provide timely and effective coordination care• Precept and counseled patients through a 10-12 week Appetite Awareness Training Pilot Program to instill more mindful eating patterns, as well as accomplish various other health goals such as decrease medication reliance, improve mobility, improve lab work, decrease inflammation, improve sleep while promoting an overall positive relationship with food• Advised, coached and guided MHC regional dietitians in the nutrition management of oncology patients receiving care closer to home than Cowell• Volunteered additional services to speak at facility events and support groups,. such as US TOO, Ovarian support group, Living Well Series, Freedom From Smoking, Breast Cancer Support Group, Come Together Support Group, etc.• Composed various nutrition focused articles for The Record Eagle, Cadillac News, Munson’s Compass Newsletter, Traverse Living Magazine, etc.

Remote

- Performed nutrition assessments for long term care patients to provide education-appropriate, effective nutrition counseling- Participated in Multidisciplinary Nutrition at Risk Meetings to address high risk patients and provide time, patient centered interventions to promote weightstability, wound healing, enteral feeding tolerance, etc.

Valdosta, Georgia

- Performed nutrition assessments for cancer center patients to provide education-appropriate, effective nutrition counseling to ideally better treatment outcomes- Participated in a weekly Multi-disciplinary Oncology Support Team to ensure patients receive the best and most timely care throughout their stay- Served on various committees throughout the cancer center/ hospital including: The Partnership for Cancer Fund and The Oncology Committee.- Lead a monthly support group for Head and Neck cancer patients who had increased difficulties regaining full eating abilities/ meeting nutrition needs- Pursued credentialing for Board Certification as a Specialist in Oncology Nutrition, per successful Commission on Dietetic Registration examination

Grand Haven, Michigan

- Developed healthy-living, nutrition education programs and presented on various resident selected "hot food topics and trends".- Performed nutrition counseling and provided Medical Nutrition Therapy (MNT) for residents in Long-term care/Rehab facilities throughout West Michigan.- Attended continuing education courses, webinars, training sessions, etc. to remain up to date on client-specific nutrition issues, in attempts to provide thehighest quality of care possible for my residents. Adhered with State regulations by completing routine assessments for each resident within deadlines.- Identified, corrected and managed nutrition at risk residents with various MNT interventions, along with daily interdisciplinary care and communication.- Managed kitchen operations and assisted the Dining Services Director with day-to-day tasks, ordering, procedures, as well as complied with State guidelines.- Attended a two day conference led by Mary Litchford, PhD, RDN, LDN regarding the importance of incorporating the Nutrition Focused Physical Exam into dietitian led nutrition assessments/reassessments to screen for Malnutrition

Mount Pleasant, Michigan

Mount Pleasant, Michigan

- Assisted in the creation of the seasonal drink/food menus and promoted via social media- Supported staff members to maintain an organized, functional facility and presented an energetic, positive and welcoming attitude- Trained new employees and mentored staff on proper serving conduct and menu composition

- Assisted in the creation of the seasonal drink/food menus and promoted via social media- Supported staff members to maintain an organized, functional facility and presented an energetic, positive and welcoming attitude- Trained new employees and mentored staff on proper serving conduct and menu composition

Canton, Michigan

Midland, Michigan

Diabetes Center

Alma, Michigan

Mount Pleasant, Michigan, United States

Mount Pleasant, Michigan, United States

- Trained and mentored new employees to provide the office with a dependable and reliable selection of workers- Answered and directed department phone calls, emails, fax, etc. to correct personal and/or recorded messages to be relayed in a timely manner- Communicated with students and staff pertaining to department/academic questions to create a dependable environment- Organized, compiled and processed student folders, employee schedules, end of semester professor evaluations, professor book order forms, professor

Mount Pleasant, Michigan

- Maintained a clean and sanitary food preparation environment - Accurately handled cash register transactions - Registered customers for 3 or 5 day in store detox programs, while also educating them on the program at hand; sent out pre and post detox emails and provided support along the way - Prepared and delivered organic smoothies and juices to customers - Prepared and stocked Trademarked Jenergy Bars (Organic protein bars) - Chosen staff member to lead company events and public presentations about Sip Organic Juice Bar and it's products/services - Interacted with local farmers markets and national organic produce companies to obtain the highest quality stock to offer our customers- Washed and replenished bar glassware

Mount Pleasant, Michigan

St Louis, Missouri, United States

- Constructed, serviced, deconstructed banquets for member functions, weddings, business events, various organizations, etc.- Maintained a cool and collected attitude in busy times - Food preparation and service at the poolside snack bar- Rotated and gathered stock to keep the freshest product available at all times

- Child care for quadruplet children from the time they were born until six years old- Cooked meals for, bathed, dressed children, etc. - Completed regular household chores and responsibilities - Maintained a patient, attentive and loving atmosphere, even in all chaos

Masters, Nutrition And Dietetics, 3.9

Bachelor Of Science (Bs), Dietetics, 3.82

Organic Chemistry

- Attended May 2012-June 2012 - Enrolled in GVSU's Organic Chemistry class