 Assisted in leading shifts in a professional and approachable manner. Insured that shiftly duties were carried out by Zoes Kitchen’s standards, including but not limited to prep and cleaning. Assisted in training new team members. Performed closing and opening managarial duties with efficiency while maintaining quality. Kept an approachable demeanor as a form of support for coworkers. Provided genuine, outstanding customer service to all customers.  Mastered front of house positions (Expo, Cashier, and Food Runner/Dine in sales) Assisted in keeping track of labor. Assisted in opening new store locations.

 Assist with billing and account maintenance Archive old projects and assets for transmittal to clients Interface with new and returning customers to ensure successful project ramp-up.

 Designed and matched curriculum to skill and talent level of all students - modifications made to prevent strain and injury. Motivate and raise group awareness to promote club programs and services. Track class attendance to monitor effectiveness of promotions Consistently maintain a clean training environment