Main duties included:Managing the POS system to take orders and finalise payment, in both the hall, cafe and bar. Using bespoke espresso machines to make a pre organised menu of specialist beverages with unique latte art.Serving during meal times in the Servery, including serving hot food canteen style and managing the POS system.Serving alcoholic beverages in the college’s two licensed bars, including making of the college’s specialist cocktails. Serving a full hall (160 students, fellows and guests) including setting tables for formal 3 course dinner, silver spoon service, clearing crockery and setting drinks receptions both pre and post dinner.

Main Duties Included:Managing the POS system to take food and drink orders and finalise payment, waiting on tables - serving food and drinks and clearing crockery and tables during service, and providing customer focused service. Using various drink making machines includingBespoke espresso machines to create full menu of hot beverages with latte art.Greeting customers and providing goodcustomer service at all 30+ inside and outside tables. Performing both opening and closing procedures to ensure the cafe was clean and well stocked for effective daily operations.