Madison Jacobs Email & Phone Number

Stamford, Ct, Us

Pleasantville, Ny, Us

Sleepy Hollow, New York, United States

Sleepy Hollow, New York, United States

New York, United States

Working alongside Marti Wolfson the Community Nutrition Coordinator for their Teaching Kitchen at Hudson Valley Hospital. Assisting in developing classes, recipes, educational handouts/materials and more!

Briarcliff Manor, New York, United States

Westchester County, New York, United States

Providence, Rhode Island, United States

Responsible for:-Processing menus and meal plans on the application CBOARD-Updated nutrition related patient Information everyday-Inspect and complete trayline for patients with special diets-Performed and recorded meal rounds (assessing food acceptance, identifying nutrition concerns, and problem solved)-Performed test tray and taste testing procedures for continual quality improvement.-Reported product changes/substitutions between kitchen, floor staff, and… Show more Responsible for:-Processing menus and meal plans on the application CBOARD-Updated nutrition related patient Information everyday-Inspect and complete trayline for patients with special diets-Performed and recorded meal rounds (assessing food acceptance, identifying nutrition concerns, and problem solved)-Performed test tray and taste testing procedures for continual quality improvement.-Reported product changes/substitutions between kitchen, floor staff, and RD’s.-Completed calorie counts to monitor patient intake-Nutrition risk screening-Worked with patients to adhere to complicated diet orders or allergies-Worked with RDs to teach nutrition education classes-Answered phone calls (pertaining to patients, unit needs, kitchen inquiries)-Communicating with staff such as Kitchen, Managerial, Dieticians, and unit staff through email and phone Show less

Providence, Rhode Island, United States

Serve and bar-tend for dining guests. Assist shoppers by providing up to date product information and reconciliation of their purchases. Lead front of house staff as a head server, support general manager with schedules and store lists, along with delegating tasks to coworkers.

Providence, Rhode Island, United States

Responsible for food preparation, cash register reconciliations, and opening and closing the store regularly. Assume responsibility for training new employees. Order restock ingredients and supplies, and maintained kitchen standards for health code.

Boston, Massachusetts, United States

Planned, hosted, prepared, and served cuisine for events of 20-300 people. Developed recipes geared toward appliance usage and clientele needs. Demonstrated various diverse features of high-end appliances with specified recipes. Excelled at homemade breads, pastries, desserts, and various savory small plates.

Dobbs Ferry, New York, United States

Excelled in serving and communicating with guests to ensure customer satisfaction. Worked as hostess, waitress and bartender. Maintained a thoroughly clean and safe work environment. Independently opened and closed the restaurant, without supervision.

Rye, New York, United States

Prepared, presented and plated several different dishes/courses for banquets and buffets. Worked with the chefs to learn their procedures and systems for preparing for events. Learned different aspects of the industry by attending meetings and speaking to several professionals in the front and back of the hotel.

Masters, Nutrition And Dietetics

Dietetics & Applied Nutrition, Foods, Nutrition, And Related Services, 3.9

Activities and Societies: Magna Cum Laude Dean’s List

Culinary Arts Associates, Culinary Arts And Related Services, 3.8

Activities and Societies: Summa Cum Laude Dean’s List - Learned classical French, Italian and International culinary techniques/recipes.