Operation of farm vehicles, including trucks and trailers.Assisting in operation of a certified organic 40-acre vegetable farm, including harvest, weeding, bedpreparation, irrigation, greenhouse, wash and pack, produce delivery, and nursery.Assistant management of farm crew in all farming activities

Operation of farm vehicles and tractors.Assisting in all aspects of a small-scale organic, no-till vegetable and flower farm, including harvest,weeding, bed preparation, irrigation, greenhouse, and nursery operations.Day-to-day experience of farm-to-table operations.

Assisting in market set-up and take-down.Building customer and vendor relations.Handling of day-to-day tasks, including enforcement of COVID-19 rules and restrictions, contributing to social media presence, and troubleshooting any issue that may arise in the market.Operation of Information Booth, acting as a bridge between market management and our customers.

Complete independence operating the bar and performing all daily tasks.Fast-paced and thorough customer service, including making drink recommendations to customers. Knowledge of beers, liquor, and cocktails.

Collaborating on a research team focused on vegetable crop pest and disease management. Day-to-day maintenance of ongoing field experiments, experimental design and planning, and efficient data collection and analysis. Completion of physically demanding tasks such as weeding, hoeing, harvesting, and transporting produce. Diagnosis of pathogen and/or pest disturbance on local farms. Interaction with local farmers through farm visits and in-person workshops. Assisting in editing New England Vegetable Guide 2020 edition.

Completing opening and closing duties of a bar, as well as operation of register, music selection, and customer service.Complete independence in curating the entire experience of the bar, as well as troubleshooting myriad issues that occur inbusiness operations.Knowledge of beers, liquors, and cocktails.

Management of a large group of student farm workers. Facilitation of crop harvests, produce preparation, and CSA share preparation with student workers. Leadership role as third in command. Community engagement with CSA shareholders.

Completing duties of field harvesting, CSA preparations, barn maintenance, maple tapping and sap collecting, vegetable washing and storage, and animal care. Collaborating with fellow student employees and management staff to provide quality produce to the community. Experiential learning in agricultural operations.