Mahamoud Hussein Email and Phone Number

1)Supervises staff to produce/ manufacture a quality product.2) Maintaining a workflow by monitoring and upgrading processes, setting processing variables, monitoring personnel and resources, facilitating corrections to malfunctions within the process control3) Prepare the production plan and oversee the team to meet the daily production target. 4) Ensures operation of equipments by calling for repair5) Provide manufacturing information by compiling, initiating… Show more 1)Supervises staff to produce/ manufacture a quality product.2) Maintaining a workflow by monitoring and upgrading processes, setting processing variables, monitoring personnel and resources, facilitating corrections to malfunctions within the process control3) Prepare the production plan and oversee the team to meet the daily production target. 4) Ensures operation of equipments by calling for repair5) Provide manufacturing information by compiling, initiating, sorting and analyzing production performance records and data.6) Complete production plan by scheduling and assigning personnel, accomplishingwork results, establishing priorities, monitoring progress, revising schedules and reporting results of the processing flow on production summaries7) Maintains safe and clean work environment by educating and directing personnel on use of all control points,equipments,resources and maintaining compliance with established policies and procedures8) Maintaining quality products by establishing and enforcing the production standards. Show less

1)Processing production of food flavors, compounds for beverages and other products.2)Ensuring all raw materials entering production for processing are of good qualityand proper quantity of the products.3)Making sure that products are properly processed, packaged, cleaned andappropriately labelled.4)Perform necessary pre operation activities to ensure proper equipment start up and operation on multiple pieces of equipment.5)Maintain activity logs for the… Show more 1)Processing production of food flavors, compounds for beverages and other products.2)Ensuring all raw materials entering production for processing are of good qualityand proper quantity of the products.3)Making sure that products are properly processed, packaged, cleaned andappropriately labelled.4)Perform necessary pre operation activities to ensure proper equipment start up and operation on multiple pieces of equipment.5)Maintain activity logs for the machines5)Making sure the standard operating procedures (SOPs) are implemented inproduction, Observing and implementing the good manufacturing practices (GMPs).6)Operating the processing machines and equipment.7)Ensuring the same type of materials and products are stored in same location and arranged in FIFOformat.8)Counting and recording the raw materials entering the stock Show less