-Manage the grand opening of the cafe at Emma Clark Library by working shifts alone and creating initial procedures for new hires-Maintain cleanliness and order of the cafe, by dating foods, washing dishes, making the cafe look presentable and inviting to customers-Take inventory of goods and keep track of necessary tasks that need to be completed-Offer hospitable and warm customer service through being kind, listening to and chatting with customers, and being agreeable-Completed Food Manager’s Certification to handle foods and serve customers

-Collaborate with 7 lead teachers by providing assistance to lead teacher with maintaining order, cleanliness, and helping the children as needed-Manage tasks involved with all the different aspects of the age groups including diaper changing to engaging children in story time-Handle emotional needs of the children with patience and empathy-Maintain alertness of any possible dangers or unsafe situations-Completed training necessary to facilitate a healthy and safe learning environment for all age groups, including e-learnings from OCFS on Foundations in Health and Safety and Emergency Preparedness, Prevention and Identification of Brain Injuries/Abusive Head Trauma