I'm currently the chef at 300f Kuwait, in my resturent One of my third tasks was to redevelop the entire menu, which increased sales revenue by70%. I'm confident that I have all the leadership and food preparation skills necessaryto fulfill the role of chef de partie,

300fChef de partieJun 2024 - till dateRole : To manage a section and junior chefs within the kitchen i.e. breakfast and lunch, conferencing or startersand desserts.To be responsible to manage the development, production and review of shop product which is prepared on site in the pursuit of which you should communicate ective ly with theShop Supervisor on adail basis and with the Cateri Managers when necessar To maintain a high standard of food quality and presentation.To maintain portion control as directed by the Chef Supervisor and manage any wastage recording, where necessary, appropriately.To ensure that dishes a prepared and cooked according to the specic instructions of the Chef Supervisor.To participate in a tea of chefs and front of hous assistants and work collaboratively with others in pursuit of team goals.To support the Chef Supervisor and Chef de Partiein providing an ecient and eective food service as is require from the catering department. To assist the Chef Supervisor in the smooth running of the kitchen in line with departmental procedures on a day to daybasis including but not limited to Reviewing stock levels and noting ordering requirements bringing them tothe clear attention of the Che Supervisor or Catering Manager, as appropriate. o Ensuring that all deliveries