Food Service Specialist
Current- Assist in preparing dishes for patients in accordance to doctors’ instructions for each individual patient.- Put together meals for patients keeping in mind allowed nutritional values.- Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble.- Prepare food trays with items such as plates, flatware, napkins and condiments. - Apportion food items properly and in accordance to accompanying diet lists.