Malcolm Summers Email & Phone Number

• Greet guests and patrons personally and on the telephone
• Offer appropriate seating arrangements
• Present menus and take orders
• Ensure the quantity of menus is sufficient to cater to the number of guests
• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
• Set up dining rooms and make reservation arrangements

· Clean tables and ensure that fresh tablecloths and mats are placed· Remove soiled dishware, glassware and flatware and deliver it to the washing area· Clean and polish counters and furniture and mop and sweep floors· Clean up spilled food and ensure that floors and counter surfaces are sanitized· Serve water to newly seated customers and inform them that.

• Grill requested food items in accordance to customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers