I have previously worked with some of the best chefs in the country atMichelin Standards, working as a team to achieve & maintain Michelinstars and creating the most unique dishes for other people. Now I wouldlove to bring my knowledge and passion of my own heritage cooking, tofinally show people around the country and the globe, the incredibledishes we have in Sri Lanka.I am extremely passionate about creating the most unique dishes,celebrating a modern mix of colonial & traditional influenced flavours innew ways, with the freshest ingredients that few people have ever triedbefore, direct from Sri Lanka and locally sourced. By introducing thesenew favours, vegetables, fruit and a style of cooking that will wow eachcustomer, I want to ignite the same passion in others for our flavours andcelebrate what Sri Lanka & Asia has to offer, boosting the demand andtrend for Sri Lankan cuisine in the most unique way.