- Operations Department- Supervise dietetic activities, Hygiene and Food safety activities in Hospital projects- Set up kitchen workflow, process of providing for IPD meals suitable for each hospital projects.- Bidding Team member: + Bidding won with Cho Ray Hospital in period 2022-2023 and 2023-2024 + Bidding won with University Medical Center (UMC) in period 2022-2023- Make the recap, costing for new project- Calculate the nutritional value of menus for school projects- Ensure the right implementation of the GMP, SSOP, ISO:22000 based systems in the kitchen

- Nutritionist at FV Hospital Project- Supervise dietetic activities, kitchen sanitation and Food safety activities in the kitchen in FV Hospital - Ensure that all activities within the hospital setting in relation with the patients’ nutrition care, kitchen sanitation and food safety,...following the best practices and comply with the local and international standards for the quality and safety of patients and other customers.- Key Person for HACCP and ISO:22000 Audit monitoring - Collaborates with ADEN QA Team for Food Safety Training on a regular basis

- In charge of records of 83 Hospital Quality Criteria- Develop the processing and controlling quality of Blended soup for patients on Enteral feeding- Supervise kitchen sanitation and Food safety activities- Receive feedback about the food provided to the patient from Nurses and suggest treatment if have complain.- Follow up the Nutrition assessment and Consultation forms.

- Observe and implement the procedures at the kitchen: receiving food, preserving food, processing, dividing meals, providing meals- Observe and implement the procedure of Blended soup on Enteral feeding- Follow up the processes: visiting patients, Nutrition assessment, Nutrition consultation- Contribute ideas to help build and improve IPD menus to ensure nutritional and costing

- Collect and synthesize scientific documents to write articles, design nutrition information leaflets, infographic- Interview the patients about Portion, Dietary preferences to Edit/Build the Diet Menu is suitable for patients by Eiyokun software.- Check and write incident reports on kitchen hygiene and Food safety.- Support to input information of the nutritional products available at AIH: ONS, PNS, …