Being​ ​clean​ ​and​ ​neat​ ​while​ ​serving​ ​food​ ​and​ ​drinks​ ​to​ ​help​ ​create​ ​a​ ​great first​ ​impression​ ​to​ ​my​ ​customers/clients. Customer​ ​service​ ​-​ ​Interacting​ ​with​ ​customers/clients,​ ​taking​ ​orders, serving​ ​snacks/food/drinks,​ ​assessing​ ​customer/clients​ ​needs​ ​and preferences​ ​as​ ​well​ ​as​ ​making​ ​recommendations. Additional​ ​responsibilities​ ​-​ ​Plan​ ​and​ ​present​ ​bar/cart​ ​menu,​ ​restock​ ​and… Show more Being​ ​clean​ ​and​ ​neat​ ​while​ ​serving​ ​food​ ​and​ ​drinks​ ​to​ ​help​ ​create​ ​a​ ​great first​ ​impression​ ​to​ ​my​ ​customers/clients. Customer​ ​service​ ​-​ ​Interacting​ ​with​ ​customers/clients,​ ​taking​ ​orders, serving​ ​snacks/food/drinks,​ ​assessing​ ​customer/clients​ ​needs​ ​and preferences​ ​as​ ​well​ ​as​ ​making​ ​recommendations. Additional​ ​responsibilities​ ​-​ ​Plan​ ​and​ ​present​ ​bar/cart​ ​menu,​ ​restock​ ​and replenish​ ​bar​ ​and​ ​cart​ ​inventory​ ​and​ ​supplies,​ ​comply​ ​with​ ​all​ ​food​ ​and beverage​ ​regulations,​ ​processing​ ​all​ ​cash/credit​ ​sales​ ​as​ ​well​ ​as​ ​end​ ​of the​ ​day​ ​reports. Show less

Shift​ ​leader​ ​duties​ ​-​ ​Direct​ ​other​ ​employees​ ​through​ ​their​ ​daily​ ​routines and​ ​interact​ ​with​ ​customers​ ​to​ ​make​ ​sure​ ​that​ ​they​ ​have​ ​a​ ​satisfactory experience,​ ​writing​ ​out​ ​checks​ ​to​ ​vendors,​ ​responsible​ ​for​ ​bar​ ​inventory and​ ​reordering,​ ​handle​ ​all​ ​employees​ ​reports​ ​as​ ​well​ ​as​ ​paying​ ​them​ ​out at​ ​the​ ​end​ ​of​ ​each​ ​shift. Being​ ​clean​ ​and​ ​neat​ ​while​ ​serving​ ​food​ ​and​ ​drinks​… Show more Shift​ ​leader​ ​duties​ ​-​ ​Direct​ ​other​ ​employees​ ​through​ ​their​ ​daily​ ​routines and​ ​interact​ ​with​ ​customers​ ​to​ ​make​ ​sure​ ​that​ ​they​ ​have​ ​a​ ​satisfactory experience,​ ​writing​ ​out​ ​checks​ ​to​ ​vendors,​ ​responsible​ ​for​ ​bar​ ​inventory and​ ​reordering,​ ​handle​ ​all​ ​employees​ ​reports​ ​as​ ​well​ ​as​ ​paying​ ​them​ ​out at​ ​the​ ​end​ ​of​ ​each​ ​shift. Being​ ​clean​ ​and​ ​neat​ ​while​ ​serving​ ​food​ ​and​ ​drinks​ ​to​ ​help​ ​create​ ​a​ ​great first​ ​impression​ ​to​ ​my​ ​customers/clients. Customer​ ​service​ ​-​ ​Interacting​ ​with​ ​customers/clients,​ ​taking​ ​orders, serving​ ​snacks/food/drinks,​ ​assessing​ ​customer/clients​ ​needs​ ​and preferences​ ​as​ ​well​ ​as​ ​making​ ​recommendations. Additional​ ​responsibilities​ ​-​ ​Plan​ ​and​ ​present​ ​bar/cart​ ​menu,​ ​restock​ ​and replenish​ ​bar​ ​and​ ​cart​ ​inventory​ ​and​ ​supplies,​ ​comply​ ​with​ ​all​ ​food​ ​and beverage​ ​regulations,​ ​processing​ ​all​ ​cash/credit​ ​sales​ ​as​ ​well​ ​as​ ​end​ ​of the​ ​day​ ​reports. Show less

Review and verify accurate calculation of reported time for each employee worked at various job sites. Process payroll checks with accuracy and adhering to wage and hour laws and state and federal deductions as well as individual deductions for various reasons. Generate invoices based on time reported for employees per customer and insure accuracy. May be required to follow up on Accounts Receivables.Reconciles​ ​processed​ ​work​ ​by​ ​verifying​ ​entries​ ​and​… Show more Review and verify accurate calculation of reported time for each employee worked at various job sites. Process payroll checks with accuracy and adhering to wage and hour laws and state and federal deductions as well as individual deductions for various reasons. Generate invoices based on time reported for employees per customer and insure accuracy. May be required to follow up on Accounts Receivables.Reconciles​ ​processed​ ​work​ ​by​ ​verifying​ ​entries​ ​and​ ​comparing​ ​system reports​ ​to​ ​balances. Charges​ ​expenses​ ​to​ ​accounts​ ​and​ ​cost​ ​centers​ ​by​ ​analyzing invoice/expense​ ​reports;​ ​recording​ ​entries. Scheduling​ ​and​ ​preparing​ ​checks​ ​and​ ​contracts,​ ​preparing​ ​and​ ​processing invoices,​ ​payment​ ​discrepancies​ ​and​ ​documentation;​ ​insuring​ ​credit​ ​is received​ ​for​ ​outstanding​ ​memos;​ ​issuing​ ​stop-payments​ ​or​ ​purchase​ ​order amendments. Pays​ ​employees​ ​by​ ​receiving​ ​and​ ​verifying​ ​expense​ ​reports​ ​and​ ​requests for​ ​advances;​ ​preparing​ ​checks. Maintains​ ​accounting​ ​ledgers​ ​by​ ​verifying​ ​and​ ​posting​ ​account transactions. Verifies​ ​vendor​ ​accounts​ ​by​ ​reconciling​ ​monthly​ ​statements​ ​and​ ​related transactions. Maintains​ ​historical​ ​records​ ​by​ ​filing​ ​documents. Protects​ ​organization's​ ​value​ ​by​ ​keeping​ ​information​ ​confidential. Accomplishes​ ​accounting​ ​and​ ​organization​ ​mission​ ​by​ ​completing​ ​related results​ ​as​ ​needed. Show less

Food Server:Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.Clean and sterilize dishes, kitchen utensils, equipment, and facilities.Examine trays to ensure that they contain required items.Place food servings on plates and trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, and condiments.Take food orders and relay… Show more Food Server:Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.Clean and sterilize dishes, kitchen utensils, equipment, and facilities.Examine trays to ensure that they contain required items.Place food servings on plates and trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, and condiments.Take food orders and relay orders to kitchens or serving counters so they can be filled.Stock service stations with items such as ice, napkins, and straws.Remove trays and stack dishes for return to kitchen after meals are finished.Prepare food items such as sandwiches, salads, soups, and beverages.Monitor food preparation and serving techniques to ensure that proper procedures are followed.Bartender:Collect money for drinks served.Check identification of customers to verify age requirements for purchase of alcohol.Balance cash receipts.Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.Clean glasses, utensils, and bar equipment.Take beverage orders from serving staff or directly from patrons.Serve wine, and bottled or draft beer.Clean bars, work areas, and tables.Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Serve snacks or food items to customers seated at the bar. Show less

Food Server:Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.Clean and sterilize dishes, kitchen utensils, equipment, and facilities.Examine trays to ensure that they contain required items.Place food servings on plates and trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, and condiments.Take food orders and relay… Show more Food Server:Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.Clean and sterilize dishes, kitchen utensils, equipment, and facilities.Examine trays to ensure that they contain required items.Place food servings on plates and trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, and condiments.Take food orders and relay orders to kitchens or serving counters so they can be filled.Stock service stations with items such as ice, napkins, and straws.Remove trays and stack dishes for return to kitchen after meals are finished.Prepare food items such as sandwiches, salads, soups, and beverages.Monitor food preparation and serving techniques to ensure that proper procedures are followed.Bartender:Collect money for drinks served.Check identification of customers to verify age requirements for purchase of alcohol.Balance cash receipts.Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.Clean glasses, utensils, and bar equipment.Take beverage orders from serving staff or directly from patrons.Serve wine, and bottled or draft beer.Clean bars, work areas, and tables.Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Serve snacks or food items to customers seated at the bar. Show less