With over seven years of experience in the hospitality industry, I have developed a range of skills and competencies that enable me to deliver exceptional service and quality to our guests. I have worked as a Food and Beverage Supervisor at Radisson Blu, leading a team of service staff in different outlets and events across the UAE.As a certified trainer from Radisson Blu, I have coached and mentored new and existing staff on service standards, quality, and safety, creating a positive and welcoming atmosphere for our customers and colleagues. I have also demonstrated my problem solving and supervisory skills in handling various operational and guest-related issues. I have a strong command of English, as evidenced by my TOEFL score from the British Council. I am passionate about customer service and hospitality, and I am always eager to learn new skills and explore new opportunities in the hospitality field.