Manon Hiolle Email & Phone Number

Arras, Hauts-De-France, France

- Lead innovation projects of new proteic ingredients and manage transversal projects with R&D and Marketing- Setting up and management of collaborative projects with academic and industrial partners including the Industrial Chair ProteinoPepS (3 units, 4 year-project, €1.3 million budget)- Guidance and/or supervision of research projects : 3 CIFRE thesis, work-linked, masters and post-doctoral students- Provide expertise on functional and nutritional properties of dairy proteins

Rennes, Bretagne, France

Study of the impact of spray drying conditions on the functional properties of egg white/potato protein mixes- Characterization of the functional properties of proteins (foaming, gelling, etc.)- Pilot plant operation (spray-drying)

Rennes, Bretagne, France

PhD in Food Science and Nutrition under the supervision of Pr Françoise NAU and Dr Didier DUPONTSubject: Impact of food structure on the bioavailability of micronutrients- Assistance in the realization of a clinical study (12 subjects)- Realization of in vitro digestions (static and dynamic models) following Infogest protocol- Current biochemical analyses (including HPLC, GC)- Characterization of food microstructures by confocal microscopyMember of the INFOGEST network: an international network coordinated by INRAe whose objective is to pool scientific knowledge on digestion in order to improve the health properties of foods

Région De Rennes, France

Supervision of practical work in microbiology and life sciences

Région De Paris, France

Subject : "Antioxidant properties of pea proteins and effects of controlled enzymatic hydrolysis on these properties- Controlled enzymatic hydrolysis of plant protein isolates (pH-Stat method)- Characterization of the hydrolysates obtained (determination of the degree of hydrolysis, of their composition by HPLC)- Determination of antiradical and antioxidant powers- Acquisition of skills in analytical chemistry (HPLC - spectrophotometry)

Région De Rouen, France

Subject : "Physical and rheological characterisation of new oilseed-based foods- Bibliographical research on analysis methods - Tests, comparison and validation of methods (texturometer, rheometer, alternative methods) on a processed cheese analogue

Pringy (51)

European No. 2 in maize processing - €39m turnover in 2013Subject: "Quality control of finished products and updating of the plant's metrology system".- Checking the conformity of incoming products and before shipping (moisture content, colour)- Monitoring of quality indicators during production (fat content, viscosity, granulometry)- Drafting of quality documents for monitoring the plant's metrology

Johnstown Castle, Wexford, Irlande

National research centerSubject: "Extraction and characterization of bacteria from lysimeter "- Acquisition of skills in microbiology (PCR, electrophoresis, determination)- Bibliographical study on lysimeters and bacteria extraction- Immersion in an English-speaking country

Doctor Of Philosophy - Phd, Food Sciences And Nutrition

Master'S Degree In Engineering, Food And Health Sciences