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Manuel Ramos is listed as Regional Director Of Dining Services at Senior Resource Group at Senior Resource Group, a company with 394 employees, based in Phoenix, Arizona, United States. AeroLeads shows a matched LinkedIn profile for Manuel Ramos.
Manuel Ramos previously worked as Regional Director Of Dining Services at Senior Resource Group and Executive Chef Consultant at Alliance, Llc. Manuel Ramos holds Certified Executive Chef, Certified Executive Chef from Culinary Institute Of America.
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Over 27 years of experience and skills that can be a great addition to any company Food Beverage OperationsExcellent communication and people skills Strong Training skills for people development and mentoringSpecialties: Certified Executive Chef, Certified Dietary Manager and Certified Food Protection Manager, Nutrition Alliance Chef Consultant
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Maravilla Resort Style Community Scottsdale
Directs all food services programs to all assigned SRG communities Assist and implement SRG policies and procedures in all food service operationsAssist and monitors assigned communities menus, suggestions and recommendations that conforts dietary needs and requirementsAssures SRG quality and satisfaction standards, establish programs for pleasant dining.
Phoenix, Arizona Area
Served as consultant, providing expertise to a range of industry clients. Conducted cooking demonstrations at industry conferences and delivered presentations at various speaking engagements on topics such as menu creation, nutrition, and healthy cooking. Judged culinary contests.
Recruited by former Hyatt manager to establish back-of-house operations, presently serving 170 residents daily within senior living community. Designed kitchen layout and purchased equipment and supplies as well as created menu, including nutritional plans to fulfill residents’ special dietary needs. Direct operations, manage budget, and lead, train, and.
Earned promotion to assist in opening new properties and train other executive chefs and staff; Directed operations of 17 additional communities nationwide, including vendor approval, food cost, labor, resident’s satisfaction, running operations. Also delivered extensive training to Executive Chefs.Earned multiple awards during loyal tenure, including the.
Chosen to setup all facets of food service operations from the ground up for senior living facility with care center that included skilled nursing, assisting living, and memory support, serving a total of 270 residents. Managed everything from budget and labor / food cost to menu planning, training, and sanitation. Maintained high standards of sanitation.
Initially managed daily operations of Squash Blossom, Sandolo Restaurants and room service and transitioned to supervise daily operations of restaurant outlets, main kitchen, purchasing, food and labor cost, and catering.Recognized as Manager of The Year, 1998 and Manager of the Quarter, 1996 Maintained average food cost of 22%, the best percentage in.
Other employees you can reach at srgseniorliving.com. View company contacts for 394 employees →
Kennia Nguyen
Colleague at Senior Resource GroupSan Diego Metropolitan Area, United States
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Britney Jones
Colleague at Senior Resource GroupUnited States, United States
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Steven Dunn
Colleague at Senior Resource GroupLoomis, California, United States, United States
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Joyce Segarra
Colleague at Senior Resource GroupGreater Phoenix Area, United States
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Matthew De La Ossa
Colleague at Senior Resource GroupFlagstaff, Arizona, United States, United States
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Melinda Furch
Colleague at Senior Resource GroupEl Cajon, California, United States, United States
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Lendsy Felix
Colleague at Senior Resource GroupSan Diego County, California, United States, United States
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Sharon Paul
Colleague at Senior Resource GroupAtlanta, Georgia, United States, United States
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Melissa Macciocchi
Colleague at Senior Resource GroupConcord, California, United States, United States
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Christine Ick
Colleague at Senior Resource GroupSan Diego, California, United States, United States
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Quick answers generated from the profile data available on this page.
Manuel Ramos works for Senior Resource Group.
Manuel Ramos is listed as Regional Director Of Dining Services at Senior Resource Group at Senior Resource Group.
Manuel Ramos is based in Phoenix, Arizona, United States while working with Senior Resource Group.
Manuel Ramos has worked for Senior Resource Group, Alliance, Llc, American Culinary Federation, National Restaurant Association, and University North Dakota.
Manuel Ramos's colleagues at Senior Resource Group include Kennia Nguyen, Britney Jones, Steven Dunn, Joyce Segarra, and Matthew De La Ossa.
You can use AeroLeads to view verified contact signals for Manuel Ramos at Senior Resource Group, including work email, phone, and LinkedIn data when available.
Manuel Ramos holds Certified Executive Chef, Certified Executive Chef from Culinary Institute Of America.
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