Manvendra Singh
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Manvendra Singh Email & Phone Number

Location: Kota, Rajasthan, India 6 work roles 1 school
1 work email found @mealofthemoment.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email m****@mealofthemoment.com
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Current company
Role
Manager QA QC
Location
Kota, Rajasthan, India
Company size

Who is Manvendra Singh? Overview

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Quick answer

Manvendra Singh is listed as Manager QA QC at M.O.M Meal of the Moment, a with 84 employees, based in Kota, Rajasthan, India. AeroLeads shows a work email signal at mealofthemoment.com and a matched LinkedIn profile for Manvendra Singh.

Manvendra Singh previously worked as Assistant Manager QA at M.O.M Meal Of The Moment and QA Executive at Mccormick India (Kohinoor Speciality Foods India Pvt Ltd). Manvendra Singh holds B. Tech, Food Processing Technology from Anand Agricultural University, Anand.

Company email context

Email format at M.O.M Meal of the Moment

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{first}.{last}@mealofthemoment.com
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AeroLeads found 1 current-domain work email signal for Manvendra Singh. Compare company email patterns before reaching out.

Profile bio

About Manvendra Singh

To work in a growth oriented organization that provides ample opportunities for learning and growth. I aim to achieve high career growth through a continuous process of learning, keeping myself dynamic, visionary and competitive with the changing scenario of the world. Having more than several years of experience in Quality Management System (ISO) department under GMP & GLP environments in Food Industries and several years of experience in the field of Packaging Development Department in Food Industry. My exposure to Product Development:2018 and FSMS is comprehensive and up-to-date

Listed skills include Customer Service, Management, Leadership, Strategic Planning, and 8 others.

Current workplace

Manvendra Singh's current company

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M.O.M Meal of the Moment
M.O.M Meal Of The Moment
Manager QA QC
India
Employees
84
AeroLeads page
6 roles

Manvendra Singh work experience

A career timeline built from the work history available for this profile.

Sr. Officer Quality Control

Nasik, Maharashtra, India

Worked with Freshtrop Fruits limited, Nasik as a Sr Officer Quality Control of aseptic pulp /juice, Concentrate and Clarified products.

May 2015 - Feb 2018
Team & coworkers

Colleagues at M.O.M Meal of the Moment

Other employees you can reach at mealofthemoment.com. View company contacts for 84 employees →

1 education record

Manvendra Singh education

FAQ

Frequently asked questions about Manvendra Singh

Quick answers generated from the profile data available on this page.

What company does Manvendra Singh work for?

Manvendra Singh works for M.O.M Meal of the Moment.

What is Manvendra Singh's role at M.O.M Meal of the Moment?

Manvendra Singh is listed as Manager QA QC at M.O.M Meal of the Moment.

What is Manvendra Singh's email address?

AeroLeads has found 1 work email signal at @mealofthemoment.com for Manvendra Singh at M.O.M Meal of the Moment.

Where is Manvendra Singh based?

Manvendra Singh is based in Kota, Rajasthan, India while working with M.O.M Meal of the Moment.

What companies has Manvendra Singh worked for?

Manvendra Singh has worked for M.O.M Meal Of The Moment, Mccormick India (Kohinoor Speciality Foods India Pvt Ltd), Patanjali Ayurved Limited, and Freshtrop Fruits Ltd, Nashik.

Who are Manvendra Singh's colleagues at M.O.M Meal of the Moment?

Manvendra Singh's colleagues at M.O.M Meal of the Moment include Mukti K., Dhiresh Kumar, Jajati Keshari, Deepak Singh Jadon, and Anmol Kumar.

How can I contact Manvendra Singh?

You can use AeroLeads to view verified contact signals for Manvendra Singh at M.O.M Meal of the Moment, including work email, phone, and LinkedIn data when available.

What schools did Manvendra Singh attend?

Manvendra Singh holds B. Tech, Food Processing Technology from Anand Agricultural University, Anand.

What skills is Manvendra Singh known for?

Manvendra Singh is listed with skills including Customer Service, Management, Leadership, Strategic Planning, Food Industry, Food Safety, Product Development, and Hazard Analysis And Critical Control Points.

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