Manzoor Shaikh

Manzoor Shaikh Email and Phone Number

Food and Beverage Guest Services Associate (Attache) @ MUMBAI AIRPORT LOUNGE SERVICES PRIVATE LIMITED
Mumbai, MH, IN
Manzoor Shaikh's Location
Mumbai, Maharashtra, India, India
About Manzoor Shaikh

From my childhood, I have keen interest in the areas of services and relationship management and to explore further I have completed my Bachelors' degree in Hotel Management. Currently I am serving as F&B Associate - Attache at Mumbai Airport Lounge Services Private Limited, Mumbai International Airport.With the philosophy of Excellence (Strive to be the best), Passion (Love what you do), Integrity (Act Ethically) and Accountability (Clear on responsibility and responsible for decision), I have gained more than 7 seven years of experience in managing and upgrading F&B Operations in compliance with government regulations and have always achieved customer expectations in fine & casual dining restaurants and luxury hotels.I have comprehensive knowledge of hotel management service and procedures including guest needs assessment, meeting quality standards of service and evaluation of guest satisfaction.

Manzoor Shaikh's Current Company Details
MUMBAI AIRPORT LOUNGE SERVICES PRIVATE LIMITED

Mumbai Airport Lounge Services Private Limited

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Food and Beverage Guest Services Associate (Attache)
Mumbai, MH, IN
Employees:
157
Manzoor Shaikh Work Experience Details
  • Mumbai Airport Lounge Services Private Limited
    Food And Beverage Guest Services Associate (Attache)
    Mumbai Airport Lounge Services Private Limited
    Mumbai, Mh, In
  • Mumbai Airport Lounge Services Private Limited
    Food & Beverage Guest Services Associate (Attache)
    Mumbai Airport Lounge Services Private Limited Jan 2016 - Present
    (T2) International Airport Mumbai
    ☛ Managing guest of first class/premium class/business class at lounge☛ Satisfying the guest with the provided facilities at lounge☛ Set up buffet and dining area and other areas of lounge☛ Follow standards operation procedure (S.O.P) of organisations. ☛ Maintain par stock in store and hygiene standards.☛ Responsibility of good quality food and services .☛ Maintain store according to First In, First Out has called a (FIFO)
  • Devyani Airport Services (Mumbai) Private Limited
    Food & Beverage (Associate)
    Devyani Airport Services (Mumbai) Private Limited Dec 2013 - May 2015
    International Airport Mumbai (T2)
    ☛ Managing fast food restaurant, also known as a quick service restaurant within the industry☛ Efficiently handling Point of Sale machine and handling cash☛ Professionally taking order from guest☛ Ensure timely food dispatch from the counter☛ Preparing report of cash closing☛ Attaining daily and monthly sale target☛ Maintaining stock of store and ensuring cleanliness and hygiene is maintained
  • Jw Marriott Hotel Mumbai
    Trainee
    Jw Marriott Hotel Mumbai Nov 2009 - Apr 2010
    ☛ Worked in Front Office, Housekeeping, Food Production, F&B Service at Lotus Café

Manzoor Shaikh Skills

Pre Opening Hotel Management Food And Beverage Hospitality Management Customer Service Restaurant Management Front Office Hygiene Fine Dining Point Of Sale Systems Revenue Analysis Catering Guest Services

Manzoor Shaikh Education Details

  • Anjuman-I-Islam Institute Of Management Studies
    Anjuman-I-Islam Institute Of Management Studies
    Hospitality Management
  • Anjuman -I- Islam Public High School
    Anjuman -I- Islam Public High School

Frequently Asked Questions about Manzoor Shaikh

What company does Manzoor Shaikh work for?

Manzoor Shaikh works for Mumbai Airport Lounge Services Private Limited

What is Manzoor Shaikh's role at the current company?

Manzoor Shaikh's current role is Food and Beverage Guest Services Associate (Attache).

What schools did Manzoor Shaikh attend?

Manzoor Shaikh attended Anjuman-I-Islam Institute Of Management Studies, Anjuman -I- Islam Public High School.

What skills is Manzoor Shaikh known for?

Manzoor Shaikh has skills like Pre Opening, Hotel Management, Food And Beverage, Hospitality Management, Customer Service, Restaurant Management, Front Office, Hygiene, Fine Dining, Point Of Sale Systems, Revenue Analysis, Catering.

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