Professional Cook for 34 years. ◽Sysco Baltimore Region Sales Consultant ◽Executive Chef - Barcocina Baltimore 2014 to 2021◽Executive Chef - Bond Street Social 2014 to 2020◽Chef Owner - Bistro Blanc 2008 to 2016◽Executive Chef - Cafe de Paris 2006 to 2008◽Executive Chef - Iron Bridge Wine Co 2003 to 2006◽Chef de Cuisine - Todd English Olives 2001 to 2003◽Chef de Cuisine - 9th St Abbey St Louis, MO 1997 to 1999◽Graduating Class of 2000 from New England Culinary Institute◽Learned Sous Vide under Chef Michael Richard and Dr Bruno Goussault (the Father of Sous-vide)◽ProStart Chef Mentor for ARL High School students Competition, won 1st Place every year