Marc Evans Email & Phone Number

Hillingdon, England, United Kingdom

Motivated Chef Manager adept at managing kitchen staff and supervising all cooking and food prep activities. Skilled at maintaining budgets for each project, including the purchase of supplies and ingredients. Specialise in efficient staff management.Substantial experience managing kitchen activities and assigning duties.Familiar with OSHA standards.Solid.

2 Long Walk Stockley Park, London UB11 1BA

Kitchen Due Diligence, H.A.C.C.P, Menu planning, C.O.S.H.H. Ordering, teamtraining, development and bonding.Ensure kitchen and Front of house harmonise and work together as a team. Administrative duties include:Internal weekly and monthly reports, client meetings, payroll, G.P.Acknowledge and adhere to dietary, religious and allergen requirements..

London, England, United Kingdom

Responsibilities include Kitchen Due Diligence, H.A.C.C.P, C.O.S.H.H, Menu planning, ordering, team training, development and bonding. Ensure kitchen and Front of house harmonise and work together as a collective.Acknowledge dietary, religious (Alaraby) and allergen requirements. Hospitality/Private dining. Implement and embrace company concepts.

Totnes, Devon

Production of Stocks & Sauces, Ice Cream and Sorbets, Desserts, Bread, Chutney, relishes, preserves. Stock control/rotation, Quality Control, menu planning. Sourcing local suppliers/ingredients. Ordering, C.O.S.H.H & H.A.C.C.P, Staff Training and Awareness.

Torquay, United Kingdom

Strong emphasis on Safe working practices, C.O.S.S.H, H.A.C.C.A.P and Kitchen Due-diligence. Stock Rotation. Staff Development & Training. Menu's and dishes created to strict company spec. (Classic/Modern French Cuisine). Assisted Head Chef and Medium size team consisting of 10-15 kitchen personnel.

Haytor Vale, Dartmoor

Assisted Head Chef with Menu planning, Ordering, Stock control/Rotation. Quality control and training. Prepared Pasta, Ice cream and sorbets, Bread, Chutneys, Preserves, Stocks and Sauces. Modern European.Health and Safety (C.O.S.H.H & H.A.C.C.P)2 Rosettes

Torquay, United Kingdom

Responsibilities include Ordering, Quality control, Menu planning, Rota, Kitchen and people management. Stock control, Stock rotation. Staff Training. C.O.S.H.H and H.A.C.C.P.Large attractive carvery. Also offering Daily specials and menu.

Torquay, United Kingdom

Production of Stocks & Sauces, Ice Cream and Sorbets, Bread, Chutney, relishes, preserves. Pasta. Stock rotation, quality control, ordering, menu planning. C.O.S.H.H/H.A.C.C.P, Health and Safety Training. Comprehensive and challenging menu. Menu changed seasonally. Retained 2 Rosettes for several years. Gained 3 Rosettes in 2005. Recognition in The.

London, United Kingdom

Assisted small team in the production of plated desserts. Petit Fours, ice creams & sorbets. Interesting Fusion of cuisines (Eastern,Western) 'Employee of the month' June nominee

London, United Kingdom

Assisted Large Team with a la carte menu, Banqueting, conferences, Functions, afternoon Tea, morning goods (breakfast), Room Service, Centre pieces for private & special occasions. Achieved 4 Rosettes and Michelin Star.'Dessert of the year' Finalist 1998 for The Caterer

Advanced Diploma In Culinary Arts, Patisserie

City And Guilds 706/1 And 706/2. Cater Base Modules, Restaurant, Culinary, And Catering Management/Manager