Recruiting, training, and supervising employees. Addressing customer complaints and resolving issues promptly. Overseeing day-to-day operations of the restaurant. Managing inventory, including ordering, and receiving supplies. Creating and managing budgets to optimize profitability.

Assist the general manager in supervising and coordinating the activities of the restaurant staff. Help in managing the daily shift schedule. Monitor and manage food and supplies inventory. Foster teamwork and a positive work culture among employees.