Marc Macrini Email & Phone Number

Brownsboro, TX, US

Responsibilities include facilitating meals daily for the feeding of elderly and special need adults.Coordinating menus specifically targeted to individuals dietary needs.Working with staff to prepare softened to emulsified portioned and nutritional meals on 600 acre campus. Problem solving daily to meet scheduling and food preparation per clients needs.

Greater Philadelphia Area

Responsible for all phases of accounting and purchasing controls for this $10.5 million a year flagship restaurant-The first in a series of Angelo & Maxie’s preparing to open across the country. Created controls and spreadsheets for all new units preparing to open for purchasing food, beverage and all items pertinent to operating and maintaining a kitchen.

Direct every aspect of food preparation for a popular National Franchise Restaurant.Hire, train, schedule and supervise all kitchen employees.Prepare financial projectionsGenerate daily, weekly and monthly reports on food, labor, costs, sales and purchasing.

Responsible for all aspects of prepared packaged meals for agencies and the City of Philadelphia, averaging out to over 600,000 meals per year. Over see and manage personnel in a kitchen that feeds a shelter of 200+ residents all 3 meals, 7 days a week 365 days a year. Worked in conjunction with the job training program to ensure all trainees had a well.

Directly responsible for all daily opening procedures. Prepared menus, all order guides, and purveyor lists which involved bidding and pricing all food/non-food items for facility. Responsible for uncompromising customer service and interaction. Consistently hands on in the kitchen overseeing food prep. In charge of front of the house operations..