National Retailer Saudi Arabia

TradeRoots is a Fresh Produce and Fast Moving Consumable Goods (FMCG) agency that offers complete, through-the-line product solutions, including: procurement, supply chain management, packaging solutions, distribution & logistics, as well as in-store merchandising. TradeRoots, based in Johannesburg and Cape Town, has extensive nationwide reach directly from strategically stationed state of the art facilities.The strength of our strategic partnerships and our long history in the Fresh Produce and FMCG industries ensures that our customers have the diversity of choice across each market segment.Our ability to source from reliable and trusted producers and suppliers guarantees the delivery of a dependable fresh product to our end-users. This allows us to harness the products’ potential from procurement through to our consumer’s table.Your Route to Market.

Supplying wholesales and retail to Hotels, restaurant, retailers and wholesalers in Seychelles. Import and export of various Dry Foods(Edibles and Non- Edibles)/ Fresh Produce/ Chilled Goods and Frozen Goods

Full Circle TradeRoots is a Fresh Produce and Fast Moving Consumable Goods (FMCG) agency that offers complete, through the line product solutions, including: procurement, management of the supplier chain, packaging solutions, national distribution and logistics, as well as in-store merchandising. We are based in Johannesburg and Cape Town and have extensive nationwide reach, directly out of our state of the art facilities.The strength of our strategic partnerships and our history in the Fresh Produce and FMCG industries ensures that our customers have diversity of choice in each market segment. We are able to source from reliable and trusted producers and suppliers, guaranteeing the delivery of a dependable fresh product to our end-users. This allows us to harness products’ potential from procurement to the consumer’s table. Your Route to Market.

• Improving Structure of existing Wholesaler• Planning layout of store plan• Improving and Management of existing Stock Systems and Procedures• Improving and Management of existing Administrative Systems and Procedures• Improving and Management of existing Cash office Systems and Procedures• Improving and Management of existing Security Systems and Procedures• Manage Stock control• Manage and control Pricing relevant to market• Liaise with Suppliers and VIP Customers• Report to Owner of weekly progress of business• Determine market profile and relevant stock profile• Manage staff +/- 300 members• Managing and planning of Promotions and Promotional activities• Managing Advertising Needs with Ad -agencies and Suppliers• Introduce new product profile for store

• Improving Structure of existing Wholesaler• Planning layout of store plan• Improving and Management of existing Stock Systems and Procedures• Improving and Management of existing Administrative Systems and Procedures• Improving and Management of existing Cash office Systems and Procedures• Improving and Management of existing Security Systems and Procedures• Manage Stock control• Manage and control Pricing relevant to market• Liaise with Suppliers and VIP Customers• Report to Owner of weekly progress of business• Determine market profile and relevant stock profile• Manage staff +/- 300 members• Managing and planning of Promotions and Promotional activities• Managing Advertising Needs with Ad -agencies and Suppliers• Introduce new product profile for store

• Managing Replenishment of stock• Planning layout of store plan• Negotiating pricing with relevant Suppliers• Planning of store product profile• Managing promotions -in store and National• Managing and maintaining store stock holding- R72 mil• Manage Stock control• Manage and control Pricing relevant to market• Liaise with other Wholesale Customers• Report daily to GM of Stock availability and pricing issues• Manage staff +/- 300 members• Managing and planning of Promotions and Promotional activities• Introduce new product profile for store

• Manage and Control Sales stock on Sales Floor• Manage and Control Shelf packers/Merchandisers • • Report daily stock orders to Foods Buyer • • Manage and Control Merchandising and layouts on sales floor • • Manage and Control Pricing issues on Sales floor • • Liaise with relevant suppliers for floor space/shelf space • • Manage and Control store layout • • Report daily to General Manager about daily issues

• Managing day to day running of Branch• Open first 24 hour trading Supermarket in Africa• Planning layout of store plan• Management of existing Stock Systems and Procedures• Management of existing Administrative Systems and Procedures• Management of existing Cash office Systems and Procedures• Management of existing Security Systems and Procedures• Manage Stock control• Manage and control Pricing relevant to market• Liaise with Suppliers • Report to Owner of weekly progress of business• Determine market profile and relevant stock profile• Manage 150 Staff• Managing and planning of Promotions and Promotional activities• Managing Advertising Needs with Ad -agencies and Suppliers• Introduce new product profile for store• Opening and planning for Pula Spar

• Planning layout of different branches• Implementing and Management of Stock Systems and Procedures• Implementing and Management of Administrative Systems and Procedures• Implementing and Management of Cash office Systems and Procedures• Implementing and Management of Security Systems and Procedures• Manage Stock Replenishment• Manage and control Pricing relevant to market• Manage stock takes in different branch locations

• Managing day to day running of Branch• Opening of new and re-wamp stores• Daily/weekly/quarterly stock takes• Ordering• Price comparisons• Planning layout of store plan• Management of existing Stock Systems and Procedures• Management of existing Administrative Systems and Procedures• Management of existing Cash office Systems and Procedures• Management of existing Security Systems and Procedures• Manage Stock control• Manage and control Pricing relevant to market• Liaise with Suppliers • Report to Regional Manager of weekly progress of business• Determine market profile and relevant stock profile• Manage 100 to 150 Staff• Managing and planning of Promotions and Promotional activities

• Running of Deli and Hot Foods departments in Different stores• Managing ranges in different stores• Training if staff on range, housekeeping, health and safety• Introducing of new recopies and ranges