Marcello Raffaelle Email & Phone Number
@unidine.com
1 phone found area 617
LinkedIn matched
Who is Marcello Raffaelle? Overview
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Marcello Raffaelle is listed as Area General Manager at Portsmouth Regional Hospital at Unidine, a company with 1167 employees, based in Portsmouth, New Hampshire, United States. AeroLeads shows a work email signal at unidine.com, phone signal with area code 617, and a matched LinkedIn profile for Marcello Raffaelle.
Marcello Raffaelle previously worked as Area General Manager at Unidine and Director of Food and Nutrition at Unidine Corporation. Marcello Raffaelle holds Associate'S Degree, Hotel And Restaurant Management from Newbury College.
Email format at Unidine
This section adds company-level context without repeating Marcello Raffaelle's masked contact details.
AeroLeads found 1 current-domain work email signal for Marcello Raffaelle. Compare company email patterns before reaching out.
About Marcello Raffaelle
Successful owner of Italian Express Restaurant and Catering. Experienced Dining Service Director at Acute and Mental Health Hospitals. 30+ years experience in Food Service.
Listed skills include Food Service, Menu Development, Customer Service, Food, and 18 others.
Marcello Raffaelle's current company
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Marcello Raffaelle work experience
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Director Of Food And Nutrition
Dining Service Director
Dining Service Director
Owner Operator
Retail Cafe Manager
Colleagues at Unidine
Other employees you can reach at unidine.com. View company contacts for 1167 employees →
Mike Higgs
Colleague at Unidine
Caledonia, Michigan, United States, United States
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BA
Bobbi Arthur
Colleague at Unidine
Royal Oak, Michigan, United States, United States
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AA
Anthony Abreu
Colleague at Unidine
Atlanta Metropolitan Area, United States
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SL
Sergio Lopez
Colleague at Unidine
Fort Myers, Florida, United States, United States
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TJ
Tyrone Jennings
Colleague at Unidine
Suffolk County, Massachusetts, United States, United States
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TK
Taylor K
Colleague at Unidine
Racine, Wisconsin, United States, United States
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PZ
Philippe Zufferey
Colleague at Unidine
Claremont, California, United States, United States
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KD
Kate Dodd
Colleague at Unidine
Greater Saginaw-Midland-Bay City Area, United States
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BL
Brianna Lassiter
Colleague at Unidine
Greater Philadelphia, United States
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GS
Gerard Sgrizzi
Colleague at Unidine
New York, New York, United States, United States
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Marcello Raffaelle education
Associate'S Degree, Hotel And Restaurant Management
Education record
Frequently asked questions about Marcello Raffaelle
Quick answers generated from the profile data available on this page.
What company does Marcello Raffaelle work for?
Marcello Raffaelle works for Unidine.
What is Marcello Raffaelle's role at Unidine?
Marcello Raffaelle is listed as Area General Manager at Portsmouth Regional Hospital at Unidine.
What is Marcello Raffaelle's email address?
AeroLeads has found 1 work email signal at @unidine.com for Marcello Raffaelle at Unidine.
What is Marcello Raffaelle's phone number?
AeroLeads has found 1 phone signal(s) with area code 617 for Marcello Raffaelle at Unidine.
Where is Marcello Raffaelle based?
Marcello Raffaelle is based in Portsmouth, New Hampshire, United States while working with Unidine.
What companies has Marcello Raffaelle worked for?
Marcello Raffaelle has worked for Unidine, Unidine Corporation, N&W Inc. Dba Italian Express Restaurant, and Tufts Medical Center.
Who are Marcello Raffaelle's colleagues at Unidine?
Marcello Raffaelle's colleagues at Unidine include Mike Higgs, Bobbi Arthur, Anthony Abreu, Sergio Lopez, and Tyrone Jennings.
How can I contact Marcello Raffaelle?
You can use AeroLeads to view verified contact signals for Marcello Raffaelle at Unidine, including work email, phone, and LinkedIn data when available.
What schools did Marcello Raffaelle attend?
Marcello Raffaelle holds Associate'S Degree, Hotel And Restaurant Management from Newbury College.
What skills is Marcello Raffaelle known for?
Marcello Raffaelle is listed with skills including Food Service, Menu Development, Customer Service, Food, Team Building, Inventory Management, Restaurants, and Food Safety.
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