Partnerships, Project Management, Beverage Director & Revenue development for growing locally owned restaurants group.Introducing Kals Events… full service catering and event production company showcasing our family of restaurants to the Chattanooga area and beyond with fresh foods and flavors prepared on site creating an experience!

To be the nation’s most sought after purveyor of indulgent products, showcasing emerging stars, and empowering people, brands, and customers.

There are many important aspects that contribute to the success of an effective hospitality management service. Characterized by our progressive expertise, we offer hotel management services with a capable range that can address the needs of any target market. These include, but are not limited to, full-service, all-suite, extended stay, select, and limited service operations.Food and Beverage management, design and development for all properties in portfolio. Absorbed roles as Project Manager, Hotel Operations, Banquet Sales and new property design, development and training.

Proud to be named the first and only “young bourbon” on the market. Start-up spirits company based out of Austin, Texas bottled and distributed in New Orleans, LA. Market share in 7 states.

Italian fine dining restaurant and a Spanish tapas bar located in the West Village. Consulting Manager of Alimentari Cucina e Bar and Opening Consulting Manager of Paloma Bar de Tapas creating and implementing FOH and BOH systems, guest programs, staffing, food and beverage menu and culture development.

Locally-owned restaurant group consisting of four different concepts. Managing Director of $6.5 million bar concepts, guest culture, menu, staffing, and cost and profitability through recipe development, cost control measures, vendor relationships, guest profiling, and business development.

Full service off-site bar company providing professional mixology, beverage service, event production, logistics, staffing, and brand representation.

Southern bar and restaurant that focuses on simplicity, hospitality, and local flavors.Rebranded bar to a neighborhood craft cocktail bar.

Five-time James Beard Nominated. Fine dining and casual dining establishments reflectingseasonal and local flavors, menu evokes a sense of comfort and purpose.

Handmade, ultra-premium tequila and a return to the origins of traditionally made tequila. Managed brand, marketing, sales teams, and cocktail education in 3 states.