Marco Barcellari Email & Phone Number

Portes Du Soleil, Rhône-Alpes, France

Portes Du Soleil, Rhône-Alpes, France

French Alps

Portes Du Soleil, Rhône-Alpes, France

South Of France, Corsica, Sardina, Elba Island, Amalfi Coast And Islands

Moliver is very busy charter motor yacht built by Sunseeker in 2009. It has a gross tonnage of 331 tons and it’s powered by 2 MTU engines of 2735 hp each giving her a maximum speed of 24 knots and a cruising speed of 12 knots. Moliver can accommodate 11 guests in 5 cabins and 8 crew in 4 cabin. It’s equipped by a powerful Volvo 190 hp tender, 2 SeaDoo 255.

French Alps

Monaco

Rahil is a nice and solid yacht built in Netherland at Makkum Shipyard delivered to the owner in 2005 and refitted in 2008, interior and exterior designed by Reymond Langton Design. Its 625 gt are powered by 2 Caterpillar engines of 1400 hp each reaching a max speed of 16 kts. It has a max range of 3800 NM with its 83.000 litres of fuel capacity. It.

Megève, Rhone Alps, France

Fano (PU), Italy

I joined the White Luxury as barman, and being a new management, at the beginning my job was to organise the bar: the bar counter, the menu, the orders, etc. After that my job was focused on customer satisfaction. I prepared and served accurately international cocktails, coffees, cappuccinos and snacks. Thanks to my experience, in the busiest evenings my.

Meribel, Rhone Alps, France

My job for the Magic In Motion Ski School consisted in teaching ski and snowboard in English and French to the clients of the ski school, providing private and group lessons of two or three hours duration, half day or full day. The ski school was made of about sixty ski instructors working over Meribel, Courchevel and Val Thorens with whom I often worked.

Mediterranean Sea, Atlantic Ocean And Caribbean Sea

Sofia 3 is a beautiful motor yacht built in Italy in 2008 and refitted in 2011 with 5 cabins for a total of 10 guests. I was part of a 9 members crew and I was in charge of the exterior cleaning, washing down, polishing, detailing, teak and general exterior maintenance. I was in charge of the daily operations, maintenance and driving of one 215 HP Seadoo.

Ibiza, Spain

At Ocean Beach Club I worked as waiter. The club is one of the ten best beach club of Ibiza, opened daily from noon to midnight in the summer, divided in three bars, two restaurants and one sushi bar. We were more than 120 employees with different positions and divided by areas. My job consisted in taking care of customers in my assigned area from their.

Mediterranean Sea

JBH is a beautiful yacht built in Germany in 2011 with 4 cabins for a total of 8 guests. I was part of a 7 members crew and I was in charge of the exterior cleaning, washing down, polishing, detailing, teak and general exterior maintenance. I was in charge of the daily operations, maintenance and driving of two 255 HP Seadoo, one 225 HP 25 ft Colombo Super.

Courchevel And Meribel, Rhone Alpes, France

For the New Generation Ski School I taught ski and snowboard in English to the clients of the ski school, I did private and group lessons of two hours minimum, up to three hours, half days or full days. The Job for the New Generation Ski School was very specific on the ski technique and on its analysis. The lessons were on very specific topics as skiing on.

Mediterranean Sea

Blue Sky is a nice and very fast motor yacht built in Italy in 1994, powered by two MTU 3480 HP engines and the twin Kamewa waterjets that reach a speed of 42 knots. Blue sky accommodates up to 8 guests and it carries 5 crew members. I was in charge of the exterior general maintenance, exterior cleaning, washing down, polishing and detailing. I was in.

Atlantic Ocean

Elphin II is a nice sailing boat built in France with 3 cabins where sleep comfortable 6 people. I joined the boat in Antigua (Caribbean) as deckhand to move it to Europe through the Atlantic Ocean. During the crossing until Azores I studied for my Yacht Master Ocean. At the same time, I assisted the captain and the crew in the operations on the deck and.

Cardrona, New Zealand

For the Cardrona Ski School I taught exclusively alpine ski. The ski school was made of about sixty ski instructors. The lessons were in English and the time was usually of one hour. Most of the lessons were privates and the level of the clients was in general medium-low. The age range varied from little kids to adults. The lessons were mainly focused on.

Lido Di Camaiore (LU), Italy

At Cavalluccio Marino I started as head waiter. The morning I served breakfast to the customers of the beach club, then, late in the morning after have prepared the tables for lunch, I was taking care of the customers during the lunch service. Usually the customers were regulars. After this first period has been given to me also the responsibility of the.

Pietrasanta (LU), Italy

At Pinocchio a Pietrasanta I worked in the evening as waiter. I welcomed the customers, took them to the table, took the orders, helped them with the choice of the wine, served them and took care of them throughout their stay in the restaurant. It was a small, typical and nice restaurant in Pietrasanta, the menu was a la carte and Tuscan dishes were.

Torino, Italy

At SushiTo I worked as head waiter. The SushiTo is a small and friendly sushi restaurant. I was in charge of the customer service and of the beverages orders with the suppliers. I welcomed the customers, took them to the table, served them an appetizer and a welcome sake, took the orders and helped them with the choice of the dishes. I helped the customers.

Stiava (LU), Italy

I worked at Il Caminetto as barman and waiter. The clients were usually regulars. During the day I worked in the bar serving the customers at the bar counter, preparing coffees, cappuccinos, aperitifs, alcoholic and non-alcoholic cocktails. During the lunch and dinner service I moved to the restaurant area where I was in charge of the service at the tables.

Sestriere (TO), Italy

My job for the Freewhite Ski Team was training a group of about ten kids of 8 year’s old during the weekends and the school holidays. I was taking care of them all day including the lunch break, alternating workouts within the gates with free skiing. Freewhite was composed of about ten ski coaches and often we have collaborated together during trainings.

Sestriere (TO), Italy

I worked at Spotti as bartender, I helped the barmen in the preparation of international cocktails, preparing the line for the service, cutting the fruit, preparing the bottles and serving basic cocktails, wines, beers, coffees and spirits. The service was concentrated in the evening hours from aperitif, where aperitif cocktails and appetizers were served.

Sestriere (TO), Italy

For the Via Lattea Ski School I taught alpine ski to Italian clients, in general the time of the lessons was of one hour and they were focused on teaching the ski technique on piste. The ski school was composed of about forty ski instructors. The target of the clients varied from beginners to expert and from kids to adults and older skiers, the level was.

Pragelato (TO), Italy

In addition to teach alpine ski for the Pragelato Ski School, I worked for the Pragelato Village Resort, a five-star resort, now acquired by Club Med. My job for the Pragelato Village Resort was to manage reservations and coordinate sport activities such as alpine skiing, cross country skiing, ice skating, ice driving, snowmobiling, heli-skiing.

Torino, Italy

I worked for Gobbino as waiter. My work was occasional and often concentrated on the weekends when weddings, communions, confirmations and baptisms were celebrated. We offered catering services for lunches and dinners. The job often began early in the morning by loading the vans with the equipment and unloading them in the place of the catering. After we.

Torino, Italy

I worked for Stratta as waiter, occasionally and mainly on weekends when there were weddings or other ceremonies and we offered our service for lunch, dinner or aperitifs for conferences and meetings. Usually the services were near Turin, but sometimes we worked also in other cities in northern Italy. The work consisted, in addition to the proper service.

Pragelato (TO), Italy

For Pragelato Ski School I taught alpine ski, mainly in Pragelato and in few rare occasions in Sestriere. The ski school was composed of about ten ski instructors. The lessons were usually of one hour and the level of the clients was medium-low. The age of them varied from young to old, but in general they were kids and we were teaching them all season..

Cantalupa (TO), Italy

At Maison Verte I worked as waiter. The Maison Verte is a charming hotel at the Alps’ feet. The customers were regulars and my job consisted in welcoming the guests, taking their orders, recommending wines and helping in their dishes’ choice. The hotel was provided with an excellent wine cellar. The service was a la carte, usually short and concentrated in.

Campiglione Fenile (TO), Italy

At Le Volte I worked as waiter, usually in the evening, but sometimes it happened to work at lunch as well. My job consisted in welcoming the guests, taking them to the table, taking orders and taking care of them and of their needs during the service. In addition to the lunch and dinner services there were often music nights with jazz and folk concerts.

Les Des Alpes, Isère, France

For the European Ski School I taught alpine ski in the morning, mainly in Italian being Les Deux Alpes, in the summer, a ski resort managed and frequented mostly by Italians. The clients were taken from the Hotel up to the glacier where the lessons were done and then back to the hotel for lunch. The lessons were mainly based on the teaching of the ski.

San Germano Chisone (TO), Italy

I worked at Malan as waiter for lunch and dinner. Malan was a very popular restaurant where typical dishes from Piedmont where prepared and carefully reviewed by the chef. The quality of the service was very high, it was made with white gloves, long apron, shirt and bow tie. Usually the service was a la carte but often there were wedding dinners.

Les Des Alpes, Isère, France

I started at La Brunerie as waiter working in the restaurant and serving breakfast, lunches and dinners to the guests of the hotel. For the first time I followed the instructions of a maître who taught me this job and to pay attention to details. Within a short time, I moved to the bar of the hotel where I took the management. The bar was opened mainly in.

S. Pietro Val Lemina (TO), Italy

At Il Gambero I worked as waiter and it was my first working experience in this sector. I worked mainly in the evening, the pace of work was very high and the dishes were varied and numerous. My job was to welcome the customers, taking them to the table, taking orders, serve dishes that came out from the kitchen and the pizzeria and serve drinks that came.

Yacht Master Ocean Sail/Power Commercial Endorsed, Yachting

Gmdss Vhf Short Range

Proficiency For Seafarers With Designated Security Duties, Security

Stcw '10, Basic Safety Training

Eng1, Medical Certificate

Stcw 95

Level 4 Istd British Ski Instructor Qualification

Lifeguard Qualification

University Of Sport

Ski Coach Qualification

Italian Ski Instructor Qualification

High School