Commercial photographer specializing in providing high-end, creative Advertising, Food and Corporate Photography.www.marcomega.com

Food start-up consulting, Innovation, Food Product Launch Strategy, Market Opportunity Assessment, Food Product Development Services, Food Photography Services.

Responsible for product development and innovation, international business development/sales, client relations, business planning, financing and investments.At FoodSpace we develop and market healthy and innovative food products. FoodSpace mission is to create impact and raise people's awareness of social and environmental issues linked to food production and farming. www.foodspace.eu

Responsible for product innovation, international business development/sales, client relations, business strategy, fundraising.At Banabar we are obsessed with creating mind blowing and delicious organic bars based on dried banana. Bananas are a natural energy booster, along with nuts, seeds, dates, cacao and superfood, it makes for a perfect snack on the go, in between meals and before/after sport. Our four flavours have been winning people over wherever we go as a new alternative to cereal and date based bars.We are on a mission to make healthy and pleasurable snacking the norm and stop environmental and social abuse in banana farming. We made sure to use only organic ingredients. We source our dried organic banana from Ecuador, where supporting the growth of the organic banana plantations is our way to fight against the industry norm of using highly poisonous and carcinogenic pesticides. We use only rejected bananas not suitable for the export market and commit 1% of our total revenue to support the farmers in Ecuador we work with.Banabar is sold in The Netherlands, Germany, Finland, Sweden, France, Italy, Switzerlands, Belgium, and Austria.

Product development of the first prototype of Bflike burger. Food science research of plant based proteins and market research of meat alternatives.

Research | Design | Photography

Development and marketing of an espresso blend for the national Indian market, in collaboration with Bayar’s coffee roaster and in consultation with Coffee Board of India.

Management of three Italian restaurants: Powerscourt, Bar Italia IFC, Bar Italia. Main tasks: staff management and training, business development, financial performance, food safety, customer care.

Researcher for LAZIOFOR PROJECT. Three years study program of Lymantria dispar (L.) (Lepidoptera, Lymantriidae) in the monitoring network of Lepidoptera defoliators in Lazio Region (Italy).