Marcus Bryant Email and Phone Number
Marcus Bryant work email
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Marcus Bryant personal email
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I am a Food and Beverage Manager at Crowne Plaza Hotels & Resorts, where I oversee the food and beverage operations for one of the world's leading hotel brands. With over 20 years of professional culinary experience, I am passionate about delivering exceptional food quality, customer service, and operational excellence to our guests and stakeholders.I have a Culinary Arts Trade from Cincinnati Job Corp and a ServSafe Manager certification from the National Restaurant Association. I have proven skills and expertise in food service, hospitality industry, and banquets. I have successfully led and managed the food preparation, presentation, and distribution for various events and functions, ensuring compliance with food health and safety regulations. I am also adept at training, supervising, and motivating staff, as well as handling inventory, budget, and customer feedback. I am always eager to learn and grow in my field and contribute to the overall success of the company.
Crowne Plaza® Hotels & Resorts
View- Website:
- crowneplaza.com
- Employees:
- 4414
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Food And Beverage ManagerCrowne Plaza® Hotels & Resorts Nov 2023 - PresentUnited States
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Lead Line CookBrew Garden Mar 2020 - PresentUnited StatesI typically work under and report to the kitchen manager and oversee the chain of food preparation work done by other line cooks. I prepare soups, salads, and sauces, assist the head cook or chef in preparing entrées, and ensure that food health and safety regulations are followed. -
Manager In TrainingPanera Bread Jul 2023 - Dec 2023United States -
Culinary SupervisorAramark Apr 2023 - Aug 2023United States -
Store ManagerSubway Jul 2022 - Apr 2023United StatesI am responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. My duties include motivating sales teams, creating business strategies, developing promotional material, and training new staff. -
Cold Room SupervisorCleveland Clinic Sep 2020 - Dec 2021United StatesI an responsible for running, directing and monitoring a team of other workers and ensure the efficient running of goods in cold room, cooler and freezer. My typical duties and responsibilities include: Receiving, storing, packaging, testing, and shipping items kept in cold storage. -
Sous ChefAramark Higher Education Jan 2018 - Sep 2020Independence, OhioDirects food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. -
Executive ChefCrowne Plaza Cleveland South – Independence Apr 2018 - Jul 2018Independence, Ohio
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Nutritional Services SupervisorHealthcare Service Group Inc May 2017 - Apr 2018Aristocrat Berea 255 Front St Berea OhioMonitor all kitchen operations assuring quality preparation and service. Assured Patient Tray accuracy according to the specified diet.Supervised and directed 20 to 25 employees accomplishing daily tasks assigned.Assisted meal tray line served and dining room.Prepare breakfast, lunch and dinner as requested per patient request via tally sheets.Documented refrigeration and freezer temperatures to ensure proper food storage on a daily basis.Administered disciplinary action as necessary. -
CookPlank Road Tavern Mar 2016 - May 2017Lakewood, OhioResponsible for switching shifts.Responsible for executing prep list.Responsible for stocking line freezers and coolers.Cooking each ticket according to specifications and demands.Rotate stock and inventory.Detail cleaning at the end of my shift. -
Catering ChefBrennan'S Catering & Banquet Center Jul 2014 - Mar 201613000 Triskett Rd.Execute daily prep list.Cook all catering orders according to specifications and demands.Establish kitchen protocols for each menu item.Detailed cleaning of grill and kitchen area.
Marcus Bryant Skills
Marcus Bryant Education Details
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Cincinnati Job CorpCulinary Arts/Chef Training
Frequently Asked Questions about Marcus Bryant
What company does Marcus Bryant work for?
Marcus Bryant works for Crowne Plaza® Hotels & Resorts
What is Marcus Bryant's role at the current company?
Marcus Bryant's current role is Food and Beverage Manager @ Crowne Plaza® | Expert in Food Service.
What is Marcus Bryant's email address?
Marcus Bryant's email address is mb****@****ail.com
What schools did Marcus Bryant attend?
Marcus Bryant attended Cincinnati Job Corp.
What skills is Marcus Bryant known for?
Marcus Bryant has skills like Hospitality, Hotels, Hospitality Industry, Banquets, Food, Restaurants, Catering, Culinary Skills, Wine, Microsoft Excel, Cooking, English.
Who are Marcus Bryant's colleagues?
Marcus Bryant's colleagues are Karandeep Singh, Jennifer Leasure, Umakanth Aloorwar, Imran Balouch, Nitin Sansare, Fresh Duo Band, Tom Hopkins.
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