Co-Owner And Chef
C&S Consulting And Training In Gastronomy
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Marcus Costa Email & Phone Number
Co-Owner and Chef
at
C&S CONSULTING AND TRAINING IN GASTRONOMY
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
C&S CONSULTING AND TRAINING IN GASTRONOMY
Role
Co-Owner and Chef
Location
United States
Who is Marcus Costa? Overview
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Quick answer
Marcus Costa is listed as Co-Owner and Chef at C&S CONSULTING AND TRAINING IN GASTRONOMY, based in United States. AeroLeads shows a matched LinkedIn profile for Marcus Costa.
Marcus Costa previously worked as Co-Owner / Chef at C&S Consulting And Training In Gastronomy and Executive Pastry Chef at Sheraton Hotels & Resorts. Marcus Costa holds Bachelor Of Hospitality Management, Hospitality Administration/Management from Universidade Tiradentes.
Profile bio
About Marcus Costa
Dedicated professional in search of new challenges.
Listed skills include Customer Service, Microsoft Office, Microsoft Excel, Food, and 10 others.
Current workplace
Marcus Costa's current company
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C&S Consulting And Training In Gastronomy
12 roles
Marcus Costa work experience
A career timeline built from the work history available for this profile.
Co-Owner / Chef
C&S Consulting And Training In Gastronomy
* ADVISORY AND TECHNICAL TRAINING - Providing advice to several areas of companies such as:* CATARINGS - Product development for Coffee Breaks for companies , weddings and celebrations, cost management and staff training ;* FAST FOOD NETWORK - menu development, creation of production routines and staff training ;* EQUIPMENT TECHNICAL DELIVERY SERVICES - Training equipment for companies such as Practice Ovens and Equipment;* TECHNICAL AND PRACTICE INSTRUCTION IN EDUCATIONAL INSTITUITIONS - As the Unijorge University.
Executive Pastry Chef
Jul 2015 - Dec 2019
Executive Pastry Chef
Responsible for all production of Pastry and bakery for the hotels complex ( Five hotels in service all included).Responsible for production for events.Chef responsible for the development and production of all the desserts at the opening event of the FIFA World Cup 2014 .
Jun 2013 - Jun 2015
Pastry Chef
Bocaditos Produtos Alimentícios
Feb 2011 - Jun 2013
Chef De Cuisine And Quality Manager
Paderix Centro Gastronomico
Apr 2010 - Feb 2011
Chef Pâtissier
Tivolli Eco Resorte
Contract for development, assembly and management of Christmas and New Year's events.
Dec 2009 - 2010
Concession Administrator
Traveling along with the shows , working in administration, production and marketing of food in the company's three shows - 02 Disney on -ice ( 100 years Disney and the Disney Princesses ) and the Ringling Bros. And Barnum & Bailey Circus "The Greatest Show on Earth ® " .
Nov 2002 - Aug 2003
Line Cook
Restaurante Indigo (Hotel Intercontinental)
Sep 2002 - Nov 2002
Cook
Hyatt Place (Universal)
Jul 2002 - Sep 2002
Assistant Cook
Restaurante Italiano Carieras
Oct 2001 - Apr 2002
Assistant Cook
Restaurante Lê Coq Au Vin
Oct 2001 - Feb 2002
11 education records
Marcus Costa education
Bachelor Of Hospitality Management, Hospitality Administration/Management
L’Atelier De Pain, Professional Training
Sales Team Training And Management
Grupo Fridman
Culinary Arts, Food Preparation/Professional Cooking/Kitchen Assistant
Le Cordon Bleu College Of Culinary Arts-Orlando
Professional Pastry, Food Preparation/Professional Cooking/Kitchen Assistant
Mausi Sebess
Business Strategy, Business/Commerce, General
Sebrae
New In Confectionery, Food Preparation/Professional Cooking/Kitchen Assistant
Ècole De Cuisine Alain Ducasse
Viennoiserie
Sfbi, San Francisco Baking Institute
Artisan I: Systematic Approach To Bread
Sfbi, San Francisco Baking Institute
Artisan Ii: Baking Sourdough, Levain & Wild Yeast
Sfbi, San Francisco Baking Institute
Advanced Breads
Sfbi, San Francisco Baking Institute
FAQ
Frequently asked questions about Marcus Costa
Quick answers generated from the profile data available on this page.
What company does Marcus Costa work for?
Marcus Costa works for C&S CONSULTING AND TRAINING IN GASTRONOMY.
What is Marcus Costa's role at C&S CONSULTING AND TRAINING IN GASTRONOMY?
Marcus Costa is listed as Co-Owner and Chef at C&S CONSULTING AND TRAINING IN GASTRONOMY.
Where is Marcus Costa based?
Marcus Costa is based in United States while working with C&S CONSULTING AND TRAINING IN GASTRONOMY.
What companies has Marcus Costa worked for?
Marcus Costa has worked for C&S Consulting And Training In Gastronomy, Sheraton Hotels & Resorts, Costa Do Sauípe, Bocaditos Produtos Alimentícios, and Paderix Centro Gastronomico.
How can I contact Marcus Costa?
You can use AeroLeads to view verified contact signals for Marcus Costa at C&S CONSULTING AND TRAINING IN GASTRONOMY, including work email, phone, and LinkedIn data when available.
What schools did Marcus Costa attend?
Marcus Costa holds Bachelor Of Hospitality Management, Hospitality Administration/Management from Universidade Tiradentes.
What skills is Marcus Costa known for?
Marcus Costa is listed with skills including Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Sales Management, and Fmcg.
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