Marcus Costa

Marcus Costa Email and Phone Number

Co-Owner and Chef @ Santa Catarina, Brazil
Santa Catarina, Brazil
Marcus Costa's Location
United States, United States
Marcus Costa's Contact Details

Marcus Costa personal email

About Marcus Costa

Dedicated professional in search of new challenges.

Marcus Costa's Current Company Details
C&S CONSULTING AND TRAINING IN GASTRONOMY

C&S Consulting And Training In Gastronomy

Co-Owner and Chef
Santa Catarina, Brazil
Marcus Costa Work Experience Details
  • C&S Consulting And Training In Gastronomy
    Co-Owner And Chef
    C&S Consulting And Training In Gastronomy
    Santa Catarina, Brazil
  • C&S Consulting And Training In Gastronomy
    Co-Owner / Chef
    C&S Consulting And Training In Gastronomy Feb 2011 - Present
    Seattle, Washington, Estados Unidos
    * ADVISORY AND TECHNICAL TRAINING - Providing advice to several areas of companies such as:* CATARINGS - Product development for Coffee Breaks for companies , weddings and celebrations, cost management and staff training ;* FAST FOOD NETWORK - menu development, creation of production routines and staff training ;* EQUIPMENT TECHNICAL DELIVERY SERVICES - Training equipment for companies such as Practice Ovens and Equipment;* TECHNICAL AND PRACTICE INSTRUCTION IN EDUCATIONAL INSTITUITIONS - As the Unijorge University.
  • Sheraton Hotels & Resorts
    Executive Pastry Chef
    Sheraton Hotels & Resorts Jul 2015 - Dec 2019
    United States Of America
    View
  • Costa Do Sauípe
    Executive Pastry Chef
    Costa Do Sauípe Jun 2013 - Jun 2015
    Costa Do Sauípe, Ba, Brazil
    Responsible for all production of Pastry and bakery for the hotels complex ( Five hotels in service all included).Responsible for production for events.Chef responsible for the development and production of all the desserts at the opening event of the FIFA World Cup 2014 .
    View
  • Bocaditos Produtos Alimentícios
    Pastry Chef
    Bocaditos Produtos Alimentícios Feb 2011 - Jun 2013
  • Paderix Centro Gastronomico
    Chef De Cuisine And Quality Manager
    Paderix Centro Gastronomico Apr 2010 - Feb 2011
  • Tivolli Eco Resorte
    Chef Pâtissier
    Tivolli Eco Resorte Dec 2009 - 2010
    Contract for development, assembly and management of Christmas and New Year's events.
  • Feld Entertainment Inc.
    Concession Administrator
    Feld Entertainment Inc. Nov 2002 - Aug 2003
    Palmeto-Fl
    Traveling along with the shows , working in administration, production and marketing of food in the company's three shows - 02 Disney on -ice ( 100 years Disney and the Disney Princesses ) and the Ringling Bros. And Barnum & Bailey Circus "The Greatest Show on Earth ® " .
    View
  • Restaurante Indigo (Hotel Intercontinental)
    Line Cook
    Restaurante Indigo (Hotel Intercontinental) Sep 2002 - Nov 2002
    Miami/Fort Lauderdale E Região, Estados Unidos
  • Hyatt Place (Universal)
    Cook
    Hyatt Place (Universal) Jul 2002 - Sep 2002
    Orlando, Flórida, Estados Unidos
  • Restaurante Italiano Carieras
    Assistant Cook
    Restaurante Italiano Carieras Oct 2001 - Apr 2002
    Orlando, Flórida, Estados Unidos
  • Restaurante Lê Coq Au Vin
    Assistant Cook
    Restaurante Lê Coq Au Vin Oct 2001 - Feb 2002
    Orlando, Flórida, Estados Unidos

Marcus Costa Skills

Customer Service Microsoft Office Microsoft Excel Food Strategic Planning Marketing Strategy Sales Management Fmcg Microsoft Word Powerpoint Negotiation Budgets Atendimento Ao Cliente Setor De Alimentos

Marcus Costa Education Details

  • Universidade Tiradentes
    Universidade Tiradentes
    Hospitality Administration/Management
    View
  • Le Cordon Bleu Paris
    Le Cordon Bleu Paris
    Professional Training
    View
  • Grupo Fridman
    Grupo Fridman
    Sales Team Training And Management
  • Le Cordon Bleu College Of Culinary Arts-Orlando
    Le Cordon Bleu College Of Culinary Arts-Orlando
    Food Preparation/Professional Cooking/Kitchen Assistant
  • Mausi Sebess
    Mausi Sebess
    Food Preparation/Professional Cooking/Kitchen Assistant
  • Sebrae
    Sebrae
    Business/Commerce, General
  • Ècole De Cuisine Alain Ducasse
    Ècole De Cuisine Alain Ducasse
    Food Preparation/Professional Cooking/Kitchen Assistant
  • Sfbi, San Francisco Baking Institute
    Sfbi, San Francisco Baking Institute
    Viennoiserie
  • Sfbi, San Francisco Baking Institute
    Sfbi, San Francisco Baking Institute
    Artisan I: Systematic Approach To Bread
  • Sfbi, San Francisco Baking Institute
    Sfbi, San Francisco Baking Institute
    Artisan Ii: Baking Sourdough, Levain & Wild Yeast
  • Sfbi, San Francisco Baking Institute
    Sfbi, San Francisco Baking Institute
    Advanced Breads

Frequently Asked Questions about Marcus Costa

What company does Marcus Costa work for?

Marcus Costa works for C&s Consulting And Training In Gastronomy

What is Marcus Costa's role at the current company?

Marcus Costa's current role is Co-Owner and Chef.

What is Marcus Costa's email address?

Marcus Costa's email address is ma****@****ail.com

What schools did Marcus Costa attend?

Marcus Costa attended Universidade Tiradentes, Le Cordon Bleu Paris, Grupo Fridman, Le Cordon Bleu College Of Culinary Arts-Orlando, Mausi Sebess, Sebrae, Ècole De Cuisine Alain Ducasse, Sfbi, San Francisco Baking Institute, Sfbi, San Francisco Baking Institute, Sfbi, San Francisco Baking Institute, Sfbi, San Francisco Baking Institute.

What are some of Marcus Costa's interests?

Marcus Costa has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Human Rights, Animal Welfare.

What skills is Marcus Costa known for?

Marcus Costa has skills like Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Sales Management, Fmcg, Microsoft Word, Powerpoint, Negotiation, Budgets.

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