Sweetened Condensed Milk • Set up & start up, design & planning new factory for sweetened condensed milk • Project / construction management & coordination (civil work, room partition, M&E, ventilation & AHU system, utility, fabricate mezzanine floor)• New machine moving, positioning & installation (include mechanical install, wiring, circuit diagram, PLC install) • New machine testing – water test, IO test, IQ, OQ, PQ• New machine passivation, X-ray inspection and CIP cleaning• Machine trial run / machine test run (dry run, wet run)• Establish & create machine commissioning protocol & trial run protocol• Product trial run • Liaise with government body – DOSH (apply certificate for hoist machinery & natural gas), DOE (apply chimney) & MITI (Covid-19)• Monitoring / manage factory activity (production, QA/QC, maintenance, warehouse, supply chain, utility, manpower, product quality & food safety) • Create & establish SOP for production, machine startup, preventive maintenance schedule, inspection criteria, quality plan, CCP points, equipment calibration list• Identify & establish critical spare parts list Ghee, Ghee Blend, Waffle Powder & Dry Sachet • Monitoring / manage factory activity (production, QA/QC, maintenance, warehouse, supply chain, utility, manpower, product quality & food safety) • ISO 22000 & HACCP & GMP certification • Internal non-conformance • Internal & external audit• Management review meeting• Continuous improvement• Automation packing for waffle powder• Establish new brands of ghee – Artwork design, packaging design• Factory modified for adding new product• Establish new product – ghee blend (R&D, artwork design, packaging and raw material)• Purchase, design, modified machine for ghee blend• Design new packaging for ghee blend – cans form and sachet form• Purchase & install vertical form fill seal machine for ghee blend sachet• Vertical form fill seal machine testing and running• Trial run for ghee blend

• Establish, implement ISO 22000 food safety system • Establish, implement FSSC 22000 food safety system• Establish, implement product quality policy & system• Continues improve food safety & quality system & production activity• Create, improve SOP (Standard Operating Procedure) / WI (Work Instruction) for each department• Create, improve record / form / checklist• Leading production team, quality team, warehouse & maintenance• Establish & enforce production system• Monitoring production activity – worker arrangement, machine breakdown, downtime• Production planning & scheduling• Oversee production budget, wastage, production outcome• Monitoring workers discipline, conduct training to workers• Internal non-conforming / issues – occur in operation lines • Internal audit & external audit (third party – certify body: Sirim, SGS, Bureau Veritas)• OEM customer audit (Aeon Big, Giant, Tesco)• Customer expectation / feedback / suggestion / complaints • Supplier audit & monitoring• Supplier complaints / issue• Monitoring raw material / incoming goods• Monitoring warehouse & logistic – arrange loading finish goods and unloading, lorry & container condition • Liaise with government body – KPDNKK (sugar AP), MITI (CA & COO), DVS (Veterinary Certificate), MOH• Establish, implement OSH (Occupational Safety and Health)• Coordinate with export, sales & marketing department and HR department• Report review & data analysis (each department)• Problem solving• Communicate, provide suggestion to top management (Director)

• Monitoring QC daily task, incoming in-process & finish goods • Daily QC data key in & reporting• Conduct testing, calibration on equipment• Customer complaint / feedback• Internal audit for ISO 9001• Documentation & data analysis • Supplier complaints / issue• Issue COA to customer• Assist production, logistic and store• Report to QA Manager

• Lead QC team• Monitor & ensure in-process candy line full-fill with HACCP & GMP policy • Ensure finish goods product quality • Ensure workers are follow HACCP and GMP policy• Internal non-conformance issues – investigate and determine root cause• Issue CAR for non-conformance issues to relevant department• Review production record and QC record• Monitoring CCP point in production line• Monitoring dispensary to ensure it working smooth• Conduct validation & verification • Troubleshooting problem• Assist for establish & implement HACCP & food safety system• Assist in customer complaints• Involve & assist in internal audit & external audit

• Monitoring QC team• Monitoring production line to ensure it running smooth• Incoming inspection & finish goods • Review all the document submit from QC • Data key in and data analysis • Issue CAR for non-conformance• Issue COA for customer• Review and improve SOP, quality checklist• Conduct testing• Solving internal non-conformance• Internal audit ISO 9001