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Marcus Samuelsson is listed as Chef | Restaurateur | Author | Activist at Marcus Samuelsson Group, a company with 28 employees, based in New York, New York, United States. AeroLeads shows a matched LinkedIn profile for Marcus Samuelsson.
Marcus Samuelsson previously worked as Owner at Marcus Samuelsson Group and Chef & Owner at Red Rooster Harlem. Marcus Samuelsson holds Culinary Arts/Chef Training from Culinary Institute Of Göteborg.
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Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas. Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner.In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.To complement his professional commitments, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. He participates in lectures globally, most recently with the Bill & Melinda Gates Foundation and The New York Times during Climate Week NYC 2024. Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and on TikTok at @Marcus_Cooks.
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Greater New York City Area
Founded by award-winning chef and cookbook author Marcus Samuelsson, the Group is committed to providing exceptional and distinct culinary experiences that celebrate food, music, history, culture and art. From high-end restaurants to fast-casual cafes, we are focused on creating top quality culinary experiences and food-focused media and special events..
Greater New York City Area
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speaskeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
Greater New York City Area
Harlem EatUp! is a week-long festival offering an exciting sample of Harlem's sights, flavors and sounds, from artists of the kitchen, canvas, stage and streets.
Greater New York City Area
Located at the world-famous Madison Square Garden, level 6, section 111/112. Serving Uptown Wins and Chicken Chili Dogs.
Greater New York City Area
A pioneer on the American dining scene, Aquavit remains the only world-class modern Nordic restaurant in the country. Aquavit was also the first restaurant in New York to house two concepts under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.
Other employees you can reach at marcussamuelsson.com. View company contacts for 28 employees →
O M N W Y K S O U V V
Colleague at Marcus Samuelsson Group
New York, New York, United States, United States
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CV
Chari Vaswani
Colleague at Marcus Samuelsson Group
New Rochelle, New York, United States, United States
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MM
Martinez Michael
Colleague at Marcus Samuelsson Group
Omaha, Nebraska, United States, United States
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RA
Rose Ann Salazar
Colleague at Marcus Samuelsson Group
Clifton, New Jersey, United States, United States
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CW
Christophe Wandaogo
Colleague at Marcus Samuelsson Group
Bronx, New York, United States, United States
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SL
Santiago Leon
Colleague at Marcus Samuelsson Group
New York City Metropolitan Area, United States
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AF
Adrian Fernandez
Colleague at Marcus Samuelsson Group
New York, New York, United States, United States
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DR
Dante Ricks
Colleague at Marcus Samuelsson Group
New York, New York, United States, United States
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SR
Sebastian Ramon
Colleague at Marcus Samuelsson Group
New York, New York, United States, United States
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AJ
Akashia James
Colleague at Marcus Samuelsson Group
Bronx, New York, United States, United States
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Quick answers generated from the profile data available on this page.
Marcus Samuelsson works for Marcus Samuelsson Group.
Marcus Samuelsson is listed as Chef | Restaurateur | Author | Activist at Marcus Samuelsson Group.
Marcus Samuelsson is based in New York, New York, United States while working with Marcus Samuelsson Group.
Marcus Samuelsson has worked for Marcus Samuelsson Group, Red Rooster Harlem, Harlem Eatup! Festival, Streetbird Express, and Aquavit.
Marcus Samuelsson's colleagues at Marcus Samuelsson Group include O M N W Y K S O U V V, Chari Vaswani, Martinez Michael, Rose Ann Salazar, and Christophe Wandaogo.
You can use AeroLeads to view verified contact signals for Marcus Samuelsson at Marcus Samuelsson Group, including work email, phone, and LinkedIn data when available.
Marcus Samuelsson holds Culinary Arts/Chef Training from Culinary Institute Of Göteborg.
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