Marcus Sullivan Email & Phone Number

Skills and GoalsThe capability to work in high stress environments while maintain the ability to multitask, the ability to work any station in the kitchen, manage administrative duties whether it be in the kitchen or in the office, able to meet deadlines ahead of schedule or right on time, able to lead a team towards a common goal, and lastly willingly to work hard and learn quickly, in order to be the best employee possible.

Listed skills include Catering, Culinary Management, Fine Dining, Menu Costing, and 10 others.

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  Executive Sous Chef

  Babalu

  Mar 2013 - Present - Jackson Area, Mississippi

  Responsible for the opening and closing of the kitchen.Place and receive orders (local farm fresh produce, fish, proteins, paper goods).Price and source local, as well as imported, ingredients to support current and upcoming menu items.Create, produce, and execute daily specials.Schedule managers and employees.Coach and develop new management and employees for expanding.Expedite high volumes of food inside and outside of the kitchen.

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  Northwest Rankin High School

  College Prep