Marcus Dahlqvist Email & Phone Number

Vik, Troms Og Finnmark, NO

Oslo, Norway

Oslo Area, Norway

Planned and executed corporate events for national and international brands.

I Worked With Concept And Experience Development For EAT Stockholm Food Forum And Nordic Choice

Oslo Area, Norway

I was a part of the EAT team since the first meeting, when we started planning of the first EAT Stockholm Food Forum. I Worked in the team planning and executing the yearly conference and EATs international events. I took on different roles as projectmanager the first four years. During this time I was employed by Warner Bros. ITVP as Projectmanager for.

Oslo Area, Norway

Worked as Project Manager for Business Development at Warner Bros. Developed commercial concepts and handled project sales, customer relationships, marketing, and partnerships. Worked as producer for events that included Spellemann (Norwegian Grammy), Amanda (Norwegian Oscar) Nobel Peace Price Concert and the national Eurovision Song Contest Semifinals. I.

Oslo Area, Norway

Worked as head of production and creative. Created and produced brand experience communication and festival activation for domestic and international brands. Fortunate to work with clients like Bocuse d' Or, djuice, Volvo, DnB Nor, Discovery Channel, Helly Hansen, Replay, Arcus, Sony Music and VG among others.Won, "Best Event of the Year Award", 2009 for.

Kristianstad, Sweden

Worked as Marketing Director. The mission of Supportbolaget was to make Kristianstad an attractive destination in southern Sweden. Kristianstadsdagarna was one of the biggest city festivals in Sweden and the biggest project. A festival spanning over nine days with more than 150 000 visitors. As responsible for all marketing activities and execution of the.

Kristianstad / Stockholm, Sweden

Worked as Art Director Assistant and later Art Director, creating strategic plans, campaigns and marketing for brands as Swedbank, FELIX, Ekströms, BOB, Fanta and other national and international brands.

Kristianstad, Sweden

Skänken was a bar/restaurant with over 380 different types of beer. Working there gave me a good insight into service and how to handle people and run a bar with a restaurant. I got to go deep and learn everything about beers from all over the world. After a few years, this lead to winning the Swedish Championship in beer knowledge in 1996.