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Margaret Bader is listed as Event Manager & Guest Experience Captain | Aerlume Seattle at Fire & Vine Hospitality, a company with 66 employees, based in Greater Seattle Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Margaret Bader.
Margaret Bader previously worked as Event Manager at Fire & Vine Hospitality and Event Coordinator at Fire & Vine Hospitality. Margaret Bader holds Bachelor Of Arts In Hospitality Business Management, Hospitality Business Management, Graduate from Washington State University.
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I am a alumni from Washington State University with a bachelors degree in Hospitality Business Management and a minor in Human Resource Management. Currently I am the Event Manager at Aerlume Seattle restaurant located near Pike Place Market. I am also a Co-Founder and the CMO of a new agritourism platform, AgRooted, launching 2025!I am always open to opportunities and roles in the hospitality industry focusing on f&b, entertainment and tourism.
Listed skills include Leadership, Microsoft Office, Teamwork, Microsoft Word, and 14 others.
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Seattle, Washington, United States
As an Event Manager I oversee events from start to finish at Aerlume Seattle.This role entails responding to leads, corresponding with clients, giving on-site tours, creating guest agreement contracts, banquet event orders, handling direct deposits, creating custom menus and signage, setting up events, seeing the events through on site, closing out.
Seattle, Washington, United States
I am a private dining event coordinator at Aerlume Seattle. This role entails responding to leads, corresponding with clients, giving on-site tours, creating guest agreement contracts, banquet event orders, handling direct deposits, creating custom menus and signage, setting up events, seeing the events through on site, closing out contracts and handling.
Seattle, Washington, United States
As a captain I am committed to high standards and delivering unparalleled service to the guests. I exempt exceptional relationship-oriented customer service and effective interpersonal communication skills.I am well experienced in coursed service, fine dining etiquette, problem solving and management as well as working well under pressure while managing.
Seattle, Washington, United States
As the front desk lead I communicate directly with management including: General Manager, Wine Captain, Spirits Captain, Executive and Executive Sous Chef, Private Dining Director and Coordinator, and our onsite Book Keeper. I ensure proper communication with the management team to provide exceptional service and overall experiences for guests. I manage.
Seattle, Washington, United States
As part of the front desk team I assist in orchestrating the flow of seating, balance guest seating amongst the various service stations, and maximize sales volume of the restaurant. As the first and last impression of the guests both in person and on the telephone, I act with efficiency, professionalism, and a friendly and welcoming demeanor. I collect.
Pullman, Washington, United States
At the Mariott Hospitality & Culinary Innovation Center I worked with the catering services, Atrium Cafe and Crimson Confection Chocolates. As the Front of House Lead I coordinated, lead and executed events ranging from 15 person luncheons to 150 person banquets. Additionally, I helped with back of house food prep and helped hand roll and package the.
Seattle, Washington, United States
I worked in both the front of house restaurant operations as a junior captain and in the private dining office as an event coordinator.
Pullman, WA
I was a front of house server for the catering company as well as working back of house when needed. I worked various events throughout the year, from the home football game Feast of the Arts dinner to the annual Bellhop school of Hospitality Business Management hall of fame induction dinner.
Mill Creek
I handled customer orders packaging doughnuts, cupcakes or French macrons then processing their orders at the cash register. I make and prepare sandwich orders as well as some barista orders. I handle orders that come through various apps such as Uber Eats, DoorDash, and Grub Hub, as well as placing phone call orders for larger events. I maintain the lobby.
Everett, Washington
I processed food orders and customer purchase transactions in a fast and efficient manner including calculating correct change for cash transactions. I would also on occasion work as a food runner, preparing the food for another register host to give to a customer.
Other employees you can reach at fireandvinehospitality.com. View company contacts for 66 employees →
Erika Hallgrimson
Colleague at Fire & Vine HospitalitySeattle, Washington, United States, United States
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Nokwanda Nxumalo
Colleague at Fire & Vine HospitalityDurban, KwaZulu-Natal, South Africa, South Africa
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Jenn Dolan
Colleague at Fire & Vine HospitalityPortland, Oregon, United States, United States
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Matt Hill
Colleague at Fire & Vine HospitalityVancouver, Washington, United States, United States
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Sthembile Mthethwa
Colleague at Fire & Vine HospitalityPietermaritzburg, KwaZulu-Natal, South Africa, South Africa
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Ryan Bear
Colleague at Fire & Vine HospitalityBellevue, Washington, United States, United States
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Beth Herrell Hall
Colleague at Fire & Vine HospitalitySeattle, Washington, United States, United States
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Siboniso Thusi
Colleague at Fire & Vine HospitalityDurban, KwaZulu-Natal, South Africa, South Africa
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Jorge Parra Garcia
Colleague at Fire & Vine HospitalitySeattle, Washington, United States, United States
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Nikolas Marsolini
Colleague at Fire & Vine HospitalitySeattle, Washington, United States, United States
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Activities and Societies: Eta Sigma Delta International Hospitality Management Honor Society (2020-2022), Hospitality Business Management.
Studied abroad at the Florence University of Arts for 8 weeks taking courses focusing on the Food, Wine, and Culture of Italy.
Activities and Societies: DECA (2016-2018), Yearbook (2016-2017), Tennis Team (2015-2018) National Honor Society (2015-2018), Ambassador.
Quick answers generated from the profile data available on this page.
Margaret Bader works for Fire & Vine Hospitality.
Margaret Bader is listed as Event Manager & Guest Experience Captain | Aerlume Seattle at Fire & Vine Hospitality.
Margaret Bader is based in Greater Seattle Area, United States, United States while working with Fire & Vine Hospitality.
Margaret Bader has worked for Fire & Vine Hospitality, Agrooted, Mariott Hospitality & Culinary Inovation Center, Aqua By El Gaucho, and Washington State University School Of Hospitality Business Management Catering Services.
Margaret Bader's colleagues at Fire & Vine Hospitality include Erika Hallgrimson, Nokwanda Nxumalo, Jenn Dolan, Matt Hill, and Sthembile Mthethwa.
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Margaret Bader holds Bachelor Of Arts In Hospitality Business Management, Hospitality Business Management, Graduate from Washington State University.
Margaret Bader is listed with skills including Leadership, Microsoft Office, Teamwork, Microsoft Word, Volunteering, Food And Beverage, Community Service, and Research.
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