Margot Beaupre Email & Phone Number

Fernie, BC

Fernie, British Columbia, Canada

Mountain Air Events provides professional, personalized events in the East Kootenays.

Toronto, Canada Area

Managed Budgets up to $150,000.00 CADGreeted clients and provided informative site tours of event spacesOversaw and executed events up to 150 + guestsCoordinated all food and beverage needs for ONE Restaurant and The Hazelton Hotel eventsPlanned personal and corporate events while managing all event project elements within allotted time limits Worked and.

Toronto, Canada Area

• Manager and lead organizer of a staffed retail shopPlanned and implemented retail store concept, layout, merchandising and window displayManaged daily staff and created fair schedulingSupply ordering, managed.
• Monitoring and met monthly sales targetsHead of shipping, for orders placed online, by phone, and in-personCustomer support via phone, email, and social mediaPacking, setup, takedown, and… Show more Manager and lead.
• Monitoring and met monthly sales targetsHead of shipping, for orders placed online, by phone, and in-personCustomer support via phone, email, and social mediaPacking, setup, takedown, and reached sales goals at trade.

Calgary, Canada Area

Assisted guests in suite with crafting beverages and serving guestsWorking knowledge of Squirrel point of sale softwareFlowed BEOs (Banquet Event Order) for event setups, tear downs and quick flipsAbility to multitask and manage all aspects of eventsAssisted and supported other staff in serving guestsEnsured guest experience was a memorable oneFlambéed.

Calgary, Canada Area

- Order office supplies- Active participation in marketing meetings - Manage booking and registration for classes and tennis bookings - Receive phone calls and took messages- Deliver mail in building- Assist in planning events

Calgary, Canada Area

Carried out all in room serving tasks as well as catering. Reading and following BEOs for set ups, take down and packing for off cite events.- Polish silverware and glassware- Responsible for 6 table sections - Passed appetizers and drinks - Set up for next day events including reading and following BEOs - Manage coat check and float