A qualified professional with over 20 years experience in the agri business and food manufacturing industry in the areas of R&D, Production, Process Control and Quality and Food Safety Management. Developed strong systems in compliance with International Standards ISO9001, GFSI standards (BRC, FSSC22000 and SQF Code), HACCP, GMP, retailer standards as well as Organic production, continuous improvement, internal and supplier auditing and training. RABQSA certified to audit food safety management systems - certification number 128669.