Managing remote and onsite operations, pricing and revenue optimization, reservations, and guest experience for five different boutique hotel properties in San Francisco, CA.

I received my training from the Institute for Integrative Nutrition, where I was trained in more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals. Coaches are poised to become an integral part of an emerging preventative healthcare model, by helping clients develop and progress towards their personal wellness goals. Health Coaches fill a vital void that complements the work of other healthcare professionals.Health coaching is now recognized by some of the most acclaimed health institutions and organizations in the country as an important tool to improve health and help lower healthcare expenditures.

Bringing a unique guest experience in combination with wellness practices to a modern hotel and guest home in the heart of San Francisco.

Designing and executing hospitality operations and wellness strategies into the workplace at a San Francisco modern lifestyle co-working space startup.

• Served as the Hotel Sales and Catering Sales Manager with full responsibilities• Performed general office duties to support the Sales Department (e.g., filing, sending emails, typing, faxing, copying). • Prepared sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). • Promoted awareness of brand image internally and externally. • Site inspections with prospect clients. • Gathered materials and assemble information packages (e.g., brochures, promotional materials). • Entered, retrieved, reconciled, and verified information (e.g., commissions, leads, third parties) in software (Opera) involved in the sales process. • Answered guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). • Served as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. .

• Responsible for West Coast marketing and sales operations. • Developed new marketing, promotional, e-marketing and corporate image strategies. • Established contact, negotiated and presented to new clients. • Performed market and industry research. • Represented the company in trade shows including: the “Fancy Food Show” (San Francisco, New York) and “Viva España!” (London).

• Communicated with top clients at advertising agency. • Prepared project schedules and daily hot sheets to ensure seamless project work flow. • Organized job files for all strategy briefs, copy decks, signed estimates. • Developed case studies and market analysis for agency archiving. • Developed estimates and initial billing projections. • Reviewed marketing creative prior to distribution.