María Fernández Martínez Email & Phone Number

Madrid Area, Spain

Evaluación y revisión de desviaciones y reclamaciones, gestión documental y organizativa del sistema APPCC y certificación GMP, auditorias sanitarias. Revisión de documentación de producción. Implantación de nuevos protocolos en planta. Gestión de análisis de productos y validación de resultados. Control de trazabilidades. Recepción de materias primas. Elaboración especificaciones de producto terminado. Formación interna del personal.

Madrid Area, Spain

Elaboración e implantación de sistemas APPCC, y sistemas de seguridad alimentaria (IFS, BRC, ISO). Realización de auditorías de sistemas de calidad. Impartición de formación en materia de seguridad alimentaria. Captación, gestión y negociación comercial de nuevos clientes para los productos, servicios y proyectos desarrollados por AIZEA

Rivas Vaciamadrid, Madrid

- . I work as quality Consultant, performing the quality, Food, and environmental management system implementation. (ISO 9001,ISO 22000, FSSC 22000, BRC, IFS, ISO 14001).- Customer attraction ,management and commercial negotiation of new customers for the products, services and projects developed by Intedya.

Madrid Y Alrededores, España

- Routine inspection in all the process to ensure the quality of products- Monitor, analyse and initiate corrective action, for raw materials, work in progress and finished products

Gaerwen, Isle Of Anglesey, North Wales, United Kingdom

-Co-ordinate and verify quality and food safety monitoring of products and processes-Actively participate as member of the company´s HACCP team- Maintain and update the quality Manual and control documents according to BRC(issue 7) and IFS accreditations.- Maintain company hygiene and housekeeping standards by means of routine inspection, audit and recommendation-Monitor, analyse and initiate corrective action, for raw materials, work in progress and finished products

Parma Y Alrededores, Italia

- I worked in an organisational development Project (MATRIX project) aiming at a benefit analysis on the implementation of an electronic management tool for applications of regulated products by the EFSA: The collection of all data requirements for the compilation of an application´s dossier, described in EFSA´s guidelines per regulatory area. The compilation of a database in a format that could be used as input for the elaboration of the data model. To gain knowledge in the stakeholders involved in the lifecycle of an application i.e. applicants, EFSA staff, panel members, Member states, the European Commission and others. I actively participated to the meetings with the contractor who provided the data modelling methodology.- In the area of Quality I provided support linked to the document handling and legislation analysis in the EU policies for the preparation of the report “Mapping of the GLP obligation in the area of regulated products”- In the area of Policy development, I provided support linked to the document handling, word processing and proof reading of the EFSA Scientific report on “Indicative timelines for submitting additional or supplementary information to EFSA during the risk assessment process of regulated products.

Madrid Y Alrededores, España

I worked as a trainee performing the following activities: Conduct training in food safety and handling, implanting self control manuals fish retailers, Review of the guide of good practices in the fisheries sector

Madrid Y Alrededores, España

Sanitary audits for control of product in all areas of the food industry, Development, implementation of HAPPC, Microbiological and physico-chemical food testing

Master’S Degree, Master En Tecnología, Control Y Seguridad Alimentari

El objetivo del Máster en Tecnología, Control y Seguridad Alimentaria ha sido proporcionar una visión profunda, completa, y práctica de.

Human Resource Management In A Changing Environment Workshop

Training In Systematic Review(Full Process)

Communication With External Stakeholders

Training On Production Processes To The International Market Of Meat Products (270 Horas)

Activities and Societies: Dirigir Equipos, trabajo práctico en planta de producción (Hemosa)-Occupational Health & Safety” -Food –Safety.

Licenciada En Química

Training In Evidence Base For Risk Assessment (15H), : Institute Of Environmental Medicine, Karolinska Institutet, Se (Imm-Ki)

- The Risk Assessment questions - The type of scientific information available for answering the Risk Assessment questions(empirical.