Assisted client with activities of daily living, promoting independence and quality of life. Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping. Assisted with dressing guidance, grooming, meal preparation, and medication reminders. Performed light housekeeping duties to maintain cleanliness standards while respecting patient's personal space. Built a strong relationship with client to deliver emotional support and companionship. Transported individuals to events and activities, medical appointments, and shopping trips. Collaborated with healthcare team members to develop personalized care plans for the client, resulting in tailored support and improved wellbeing.

General website design for menu, online advertisements & promotions. Inventory, ordering & receiving. Price matching & research on new potential product, Scheduling and recruiting all staff members.Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques. Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and continuous positive reviews. Implemented new menu items in coordination with chef, continuously improving menu to keep food waste down and costs low.Enhanced communication between FOH staff members and BOH to ensure services were top quality services and timing were being provided.Promoted upselling strategies among servers, leading to higher average check values per transaction.Increased repeat business by creating personalized interactions with guests and recognizing loyal customers preferences.

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality. Served food and beverages promptly with focused attention to customer needs. Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences. Maintained clean and organized dining areas to uphold restaurant hygiene standards. Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business. Explained menu items and suggested appropriate options for food allergy concerns. Maximized table turnover rate by efficiently managing tables and seating arrangements.