Provided high-quality guest service in a fast-paced Quick-Service Food & Beverage environment, ensuring a positive experience for a diverse clientele.Collaborated with team members to efficiently handle busy shifts, showcasing teamwork and effective communication skills.Managed multiple responsibilities, including food preparation, serving, and cash transactions, demonstrating organizational and multitasking abilities.Addressed and resolved guest issues with professionalism, reflecting strong problem-solving skills that are applicable in a classroom setting.Maintained a clean and organized workspace, adhering to safety and health regulations, emphasizing attention to detail and the ability to create a structured environment.

Managed diverse classrooms of 22-27 students from Pre-Kinder to sixth grade, ensuring continuity of education in various subjects including Math, English, and Art.Implemented lesson plans left by regular teachers, adapting to diverse learning styles and needs.Utilized digital technology such as SMART boards to enhance learning and engage students.Developed strategies for effective classroom management and student behavior, fostering a positive learning environment.