Maria Nehme O'Neill Email & Phone Number

Gothenburg, Vastra Gotaland County, Sweden

Projektledare vid avdelningen Jordbruk och livsmedel - hållbar konsumtion och produktion. Samordnare från RISE i kraftsamlingen Klimat 2030 - ’Västra Götaland ställer om’ med ansvar för satsningen minskat matsvinn, inom fokusområdet ’Klimatsmart och hälsosam mat’. Koordinator för SWITCH Food Hub Sverige.

Göteborg, Vastra Gotaland County, Sweden

Utveckling av ett cirkulärt storkök som tillagar matlådor och färdiga måltider på räddade råvaror från dagligvaruhandeln och grossister. Vi erbjuder arbetsträning i kök med målet att leverera måltider till Räddningsmissionens sociala verksamheter och Communityskola. Projektstöd från Svenska Postkodstiftelsen.

Göteborg, Vastra Gotaland County, Sweden

Samordnar, vårdar och ansvarar för kommunikationen med företag som donerar livsmedel och andra produkter till MatRätt. Bearbetar och skapar interna & externa kommunikationsmaterial bl a info i sociala medier. Föreläser och berättar om MatRätts mål att motverka matfattigdom och matsvinn! Min tidigare roll inom verksamheten var som operativ teamleader för MatRätt.

Göteborg

Culinary Business Developer for the organisations sustainable catering model, workshop concepts and external communication about food-events and collaborations.

Göteborg

Workshop leader and cooking instructor at the organisation Resursrestaurangen that help citizens reduce their food waste and promotes sustainable food consumption in Gothenburg.

County Dublin, Ireland

During my culinary training at the School of Culinary Arts and Food Technology, I worked as a chef at the Michelin Bib Gourmand restaurant Delahunt. After completing my internship, I stayed on a part-time basis and sharpened my cooking skills, while learning about the flavour profiles of Irish contemporary cuisine. I have worked as a pastry chef at Fallon & Byrne. There, I gained knowledge and experience in the creation of different pastries and confectionery for a production kitchen scale.Furthermore, I worked at the small eatery Little Bird where the focus is on sustainable, local and vegetarian food. At Little Bird, I created dishes for a limited evening menu, which we served during evening events in 2018. During my time there, I developed fermented products, vegan and gluten-free baked goods, and created new recipes for their daily café business.

Berlin Area, Germany

In my role as a teamleader, I managed daily team performances, process-improvements, and quality-assured the client communication. I monitored and edited digital content, worked with copywriting, and had regular contact with international customers.

Berlin, Tyskland

I worked with the updating of digital content and daily correspondence with clients in Sweden. The role enabled me to develop strong skills in customer care and to work in multiple software and optimisation systems such as Grails, Salesforce, Google Analytics and Ads.

Berlin Area, Germany

I contributed to the project framework, communication strategy and event coordination of the international conference 'Youth in a changing Europe' with another project manager at the organisation. We invited 30 young participants from Turkey, Italy, Germany and Ukraine for a six-day interactive seminar in Berlin about democracy, media, and activism in Europe where local policy-makers, activist and researchers were invited to the discussions. Members of the German and European parliament as well as our partner organisations of the European Movement participated.

Berlin Area, Germany

I worked in the daily contact with Swedish customers via phone and email. I assisted in administrative tasks, translated digital content, manuals and processes, and in the coaching of new employees.

Berlin Area, Germany

I planned and assisted in various group projects and events in the fields of culture and youth activism. I used online marketing and communication strategies for promotion. Furthermore I created online editorial content and designed printed materials such as flyers and booklets.

Gothenburg, Sweden

I was trained to conduct workshops at the interactive exhibition “God have 99 names“ on topics of religious/cultural diversity and democratic dialogue. I visited schools and organisations where I held a mobile version of the exhibition workshops.

Halmstad, Sweden

During this limited traineeship, I helped with the modernisation of the Amnesty's Second Hand store. Some of the tasks were to assist in the restructuring of the interior and displays, marketing of sale events and producing promotion materials.

Gothenburg, Sweden

I worked in a team to recruit new private donors and during a fundraising-campaign where we traveled along the southwest of Sweden. Furthermore, I assisted with various administration tasks at their office in Gothenburg and in the contact with donors speaking English and Arabic.

Master Of Arts - Ma, Food Studies And Gastronomy, First Class Honours Degree

Activities and Societies: Gastronomy Society I conducted an ethnographic research and wrote my master's dissertation on the perception.

School Of Culinary Arts And Food Technology, Culinary Arts/Chef Training

I completed practical and theoretical courses in: Culinary Science & Technology Culinary Information Systems Food Science (Laboratory.

Bachelor'S Degree, Communication And Media Studies, First Class Honours Degree

I completed studies in public relations, strategic communication, public opinion advocacy, journalism, and qualitative research methods. I.