A specialist in weight management, digestive disorders, and nutrition for mental health, I provide nutrition counseling and education to individuals in 1-on-1 and group settings. I also provide online coaching, meal planning, recipe development, and speaking at corporate and community wellness events.

Work with an interdisciplinary treatment team to educate primary care providers on how to successfully treat Eating Disorders. Care providers may call into our presentations and the treatment team then discusses a case, provides solutions, education, and support to other care providers regarding the treatment of individuals with Eating Disorders.

Provide nutrition assessment, recommendation, education, and mealtime support to individuals suffering from eating disorders in a partial hospitalization program. Duties also include individualized nutrition counseling using motivational interviewing and communication of goals with patient’s family and multidisciplinary healthcare team.

Input trade partner data into nutrition analysis system, identified allergens in store level manufacturing recipes and contacted trade partners to verify nutritional information.

Conducted nutrition risk screens on patients, assisted clinical dietitians with calorie counts, patient education, and process improvement projects, managed infant formula procurement, implemented patient satisfaction initiatives.

Produced a monthly sports nutrition newsletter for the Sage Athletic Department, assisted Sage Nutrition Department faculty with grading, attended fairs and expos, and acted as a nutrition guest lecturer at Schenectady County Community College.

Facilitated family and corporate fundraising and sponsorship, coordinated event logistics including food, facilities, finances, and participants, and managed volunteers for March for Babies events