Owner
Current- We help our clients to materialise their wildest lifestyle and deluxe hospitality projects from deal formation to operational turnover: - concept & positionning, - owner's representation, cost estimating, contract managment, construction management - FF&E and OS&E procurementFor new constructions, renovations, historic restoration, prototype development. Our latest references: - Hotel Schweizerhof, Zermatt- Restaurant Jules Verne, Tour Eiffel, Paris- Hôtel de Crillon, Rosewood, 123 rooms, 14 000m²- Intercontinental Paris le Grand, Paris, 458 rooms, 35 000m²- Hoxton, Paris, 172 rooms, 9 300m²- Mama Shelter, Paris, Lyon, Bordeaux, Istanbul, Luxembourg- Cotton House, Mustic Island