Marilyn Rayner
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Marilyn Rayner Email & Phone Number

Innovation Manager @ The Green Dairy | Professor in Food Engineering at The Green Dairy
Location: Lund, Skåne County, Sweden 15 work roles 5 schools
1 work email found @oatly.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Current company
Role
Innovation Manager @ The Green Dairy | Professor in Food Engineering
Location
Lund, Skåne County, Sweden
Company size

Who is Marilyn Rayner? Overview

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Quick answer

Marilyn Rayner is listed as Innovation Manager @ The Green Dairy | Professor in Food Engineering at The Green Dairy, a company with 4 employees, based in Lund, Skåne County, Sweden. AeroLeads shows a work email signal at oatly.com and a matched LinkedIn profile for Marilyn Rayner.

Marilyn Rayner previously worked as Innovation Manager at The Green Dairy and Head of Food Process Engineering at Oatly. Marilyn Rayner holds Docent from Lund University.

Company email context

Email format at The Green Dairy

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{first}.{last}@oatly.com
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Profile bio

About Marilyn Rayner

Marilyn Rayner is a Innovation Manager @ The Green Dairy | Professor in Food Engineering at The Green Dairy. She possess expertise in food processing, modelling, technological innovation, food, entrepreneurship and 9 more skills.

Listed skills include Food Processing, Modelling, Technological Innovation, Food, and 10 others.

Current workplace

Marilyn Rayner's current company

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The Green Dairy
The Green Dairy
Innovation Manager @ The Green Dairy | Professor in Food Engineering
Employees
4
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15 roles · 32 years

Marilyn Rayner work experience

A career timeline built from the work history available for this profile.

Innovation Manager

Current

Karlshamn, Blekinge County, Sweden

Jan 2024 - Present

Head Of Food Process Engineering

Lund, Skåne County, Sweden

Dec 2021 - Jan 2024

Associate Profesor, Senior Lecturer

Projects: Starch Pickering Emulsions, Mathematical modeling, Simulation tools for environmentally efficient heat treatment for improved food products, Targeted release of Bioactive Compounds, Biological membranes as food ingredients for appetite regulation. Teaching in undergraduate courses, supervision of Master thesis and PhD students.

May 2011 - May 2016

Director, Cto

Lund, Sweden

R&D and Business Development Speximo AB specialised in starch particle technology for stabilizing emulsions in cosmetics, foods, and pharmaceuticals.

May 2012 - Jun 2014

Project Manager, Entrepreneur

Membrayner

Ideon Innovation, Lund, Sweden

Part-timeEntrepreneurial activities in the commercial development of emulsification membranes.

Nov 2006 - 2011

Phd Student

Lund University, Department Of Food Technology

Research in the project” Membrane Emulsification” in the LiFT program Future Technologies for Food Production. Departmental duties, teaching, and contract research for external clients.

May 1999 - Feb 2005

Research Assistant

Centre For Research In Particle Physics

Ottawa, Canada

Co-op work term

Jan 1997 - Aug 1997

Engineering Assistant

Cfm Inc., Product Engineering Dept.

Mississauga, Canada

Co-op work term

May 1996 - Sep 1996

Office Staff

Csp Print & Marketing Ltd.

Keewatin, Ontario, Canada

Summer job

1994 - 1995 ~1 yr
Team & coworkers

Colleagues at The Green Dairy

Other employees you can reach at thegreendairy.com. View company contacts for 4 employees →

5 education records

Marilyn Rayner education

High School Diploma

Komvux
FAQ

Frequently asked questions about Marilyn Rayner

Quick answers generated from the profile data available on this page.

What company does Marilyn Rayner work for?

Marilyn Rayner works for The Green Dairy.

What is Marilyn Rayner's role at The Green Dairy?

Marilyn Rayner is listed as Innovation Manager @ The Green Dairy | Professor in Food Engineering at The Green Dairy.

What is Marilyn Rayner's email address?

AeroLeads has found 1 work email signal at @oatly.com for Marilyn Rayner at The Green Dairy.

Where is Marilyn Rayner based?

Marilyn Rayner is based in Lund, Skåne County, Sweden while working with The Green Dairy.

What companies has Marilyn Rayner worked for?

Marilyn Rayner has worked for The Green Dairy, Oatly, Lund University, Department Of Food Technology, Engineering And Nutrition, Lund University, Department Of Food Technology, and Speximo Ab.

Who are Marilyn Rayner's colleagues at The Green Dairy?

Marilyn Rayner's colleagues at The Green Dairy include Sofie P Mccormick, Gunnel Hansson, Daniel Pettersson, Helena Olofsson, and Gunnel Hansson.

How can I contact Marilyn Rayner?

You can use AeroLeads to view verified contact signals for Marilyn Rayner at The Green Dairy, including work email, phone, and LinkedIn data when available.

What schools did Marilyn Rayner attend?

Marilyn Rayner holds Docent from Lund University.

What skills is Marilyn Rayner known for?

Marilyn Rayner is listed with skills including Food Processing, Modelling, Technological Innovation, Food, Entrepreneurship, Modeling, Science, and Research.

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