Marilyn Rayner

Marilyn Rayner Email and Phone Number

Innovation Manager @ The Green Dairy | Professor in Food Engineering @ The Green Dairy
Marilyn Rayner's Location
Lund, Skåne County, Sweden, Sweden
Marilyn Rayner's Contact Details

Marilyn Rayner work email

Marilyn Rayner personal email

n/a
About Marilyn Rayner

Marilyn Rayner is a Innovation Manager @ The Green Dairy | Professor in Food Engineering at The Green Dairy. She possess expertise in food processing, modelling, technological innovation, food, entrepreneurship and 9 more skills.

Marilyn Rayner's Current Company Details
The Green Dairy

The Green Dairy

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Innovation Manager @ The Green Dairy | Professor in Food Engineering
Website:
thegreendairy.com
Employees:
4
Marilyn Rayner Work Experience Details
  • The Green Dairy
    Innovation Manager
    The Green Dairy Jan 2024 - Present
    Karlshamn, Blekinge County, Sweden
    View
  • Oatly
    Head Of Food Process Engineering
    Oatly Dec 2021 - Jan 2024
    Lund, Skåne County, Sweden
    View
  • Lund University, Department Of Food Technology, Engineering And Nutrition
    Professor
    Lund University, Department Of Food Technology, Engineering And Nutrition May 2016 - Dec 2021
    Lund, Sweden
    View
  • Lund University, Department Of Food Technology
    Associate Profesor, Senior Lecturer
    Lund University, Department Of Food Technology May 2011 - May 2016
    Projects: Starch Pickering Emulsions, Mathematical modeling, Simulation tools for environmentally efficient heat treatment for improved food products, Targeted release of Bioactive Compounds, Biological membranes as food ingredients for appetite regulation. Teaching in undergraduate courses, supervision of Master thesis and PhD students.
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  • Lund University, Department Of Food Technology, Engineering And Nutrition
    Associate Senior Lecturer
    Lund University, Department Of Food Technology, Engineering And Nutrition Nov 2008 - May 2011
    Lund Sweden
    View
  • Speximo Ab
    Director, Cto
    Speximo Ab May 2012 - Jun 2014
    Lund, Sweden
    R&D and Business Development Speximo AB specialised in starch particle technology for stabilizing emulsions in cosmetics, foods, and pharmaceuticals.
    View
  • Membrayner
    Project Manager, Entrepreneur
    Membrayner Nov 2006 - 2011
    Ideon Innovation, Lund, Sweden
    Part-timeEntrepreneurial activities in the commercial development of emulsification membranes.
  • Lund University, Department Of Food Technology, Engineering And Nutrition
    Researcher
    Lund University, Department Of Food Technology, Engineering And Nutrition Nov 2005 - Apr 2008
    Lund, Skane County, Sweden
    View
  • Lund University, Department Of Food Technology, Engineering And Nutrition
    Postdoctoral Fellow
    Lund University, Department Of Food Technology, Engineering And Nutrition Mar 2005 - Oct 2005
    Project: Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges.
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  • University College Dublin, Department Of Food Science
    Visiting Postdoctoral Fellow
    University College Dublin, Department Of Food Science Jul 2007 - Aug 2007
    Dublin, Ireland
    Project: Radio Frequency Heating of Meat Products.
    View
  • Lund University, Department Of Food Technology
    Phd Student
    Lund University, Department Of Food Technology May 1999 - Feb 2005
    Research in the project” Membrane Emulsification” in the LiFT program Future Technologies for Food Production. Departmental duties, teaching, and contract research for external clients.
  • Agriculture And Agri-Food Canada
    Pilot Plant Engineer
    Agriculture And Agri-Food Canada May 1998 - Dec 1998
    Guelph, Ontario, Canada
    Co-op work term
    View
  • Centre For Research In Particle Physics
    Research Assistant
    Centre For Research In Particle Physics Jan 1997 - Aug 1997
    Ottawa, Canada
    Co-op work term
  • Cfm Inc., Product Engineering Dept.
    Engineering Assistant
    Cfm Inc., Product Engineering Dept. May 1996 - Sep 1996
    Mississauga, Canada
    Co-op work term
  • Csp Print & Marketing Ltd.
    Office Staff
    Csp Print & Marketing Ltd. 1994 - 1995
    Keewatin, Ontario, Canada
    Summer job

Marilyn Rayner Skills

Food Processing Modelling Technological Innovation Food Entrepreneurship Modeling Science Research Innovation Management Chemistry Simulations Product Development Analysis Biochemistry

Marilyn Rayner Education Details

Frequently Asked Questions about Marilyn Rayner

What company does Marilyn Rayner work for?

Marilyn Rayner works for The Green Dairy

What is Marilyn Rayner's role at the current company?

Marilyn Rayner's current role is Innovation Manager @ The Green Dairy | Professor in Food Engineering.

What is Marilyn Rayner's email address?

Marilyn Rayner's email address is ma****@****.lth.se

What schools did Marilyn Rayner attend?

Marilyn Rayner attended Lund University, Lund University, Komvux, University Of Guelph, Northern Secondary School.

What skills is Marilyn Rayner known for?

Marilyn Rayner has skills like Food Processing, Modelling, Technological Innovation, Food, Entrepreneurship, Modeling, Science, Research, Innovation Management, Chemistry, Simulations, Product Development.

Who are Marilyn Rayner's colleagues?

Marilyn Rayner's colleagues are Nathalie Johnsson, Alexander Martinsson, Hanna Ottosson, Christoffer Roos, Daniel Sandelius, Gunnel Hansson, Jan Ackesjö.

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